FREE Accessories with Napoleon Grills!

FREE Accessories with Napoleon Grills!

***THIS OFFER HAS EXPIRED*** You can save up to $200 on FREE accessories including a Meat Lover's Starter Kit when buying select Napoleon Grills at Outdoor Home! Help Dad enjoy Father's Day this year with a grill that will make his backyard the envy of the neighborhood! Buy...

FREE Accessories with Napoleon Grills!

***THIS OFFER HAS EXPIRED*** You can save up to $200 on FREE accessories including a Meat Lover's Starter Kit when buying select Napoleon Grills at Outdoor Home! Help Dad enjoy Father's Day this year with a grill that will make his backyard the envy of the neighborhood! Buy...

BRISKET BURNT ENDS

BRISKET BURNT ENDS

Matt Pittman’s (Meat Church BBQ) Brisket Burnt Ends. Ingredients Full packer brisket Meat Church Holy Cow Big Green Egg Kansas City Style Sweet & Smoky BBQ Sauce Your favorite clover honey Instructions Prepare your Big Green Egg for an indirect cook with the convEGGtor (indirect setup) at a...

BRISKET BURNT ENDS

Matt Pittman’s (Meat Church BBQ) Brisket Burnt Ends. Ingredients Full packer brisket Meat Church Holy Cow Big Green Egg Kansas City Style Sweet & Smoky BBQ Sauce Your favorite clover honey Instructions Prepare your Big Green Egg for an indirect cook with the convEGGtor (indirect setup) at a...

SARAH’S STUFFED PRETZELS

SARAH’S STUFFED PRETZELS

Ingredients 2 cups milk 2 Tbsp yeast 6 Tbsp brown sugar 4 ½ cups flour 4 Tbsp butter softened 2 tsp fine salt Baking soda Kosher salt Pepperoni Mozzarella and provolone cheese Instructions Heat milk until warm (about 110°F/43°C). Add to a bowl with yeast and let rest...

SARAH’S STUFFED PRETZELS

Ingredients 2 cups milk 2 Tbsp yeast 6 Tbsp brown sugar 4 ½ cups flour 4 Tbsp butter softened 2 tsp fine salt Baking soda Kosher salt Pepperoni Mozzarella and provolone cheese Instructions Heat milk until warm (about 110°F/43°C). Add to a bowl with yeast and let rest...

DOUBLE SMOKED POTATOES

DOUBLE SMOKED POTATOES

One of Steven Raichlen’s Signature Recipes for the Big Green Egg.Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper For the Stuffing Ingredients 4 strips artisanal bacon, cut crosswise into ¼ inch slivers 4 tablespoons cold...

DOUBLE SMOKED POTATOES

One of Steven Raichlen’s Signature Recipes for the Big Green Egg.Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper For the Stuffing Ingredients 4 strips artisanal bacon, cut crosswise into ¼ inch slivers 4 tablespoons cold...

HALF MOON TACO BURGERS

HALF MOON TACO BURGERS

You can make these less spicy by using mild pepper and mild chile powder or make it more spicy by using hotter peppers and chile powder. And of course, you can add extra spice with your choice of condiments, like peppers or salsa.Ingredients 1 pound ground chicken and...

HALF MOON TACO BURGERS

You can make these less spicy by using mild pepper and mild chile powder or make it more spicy by using hotter peppers and chile powder. And of course, you can add extra spice with your choice of condiments, like peppers or salsa.Ingredients 1 pound ground chicken and...

SMOKED SEAFOOD DIP

SMOKED SEAFOOD DIP

We’re obsessed with this skillet baked seafood dip with crab, shrimp, and veggies. It’ll be the first dish licked clean at your next party or potluck! Ingredients 1/2 lb fresh/defrosted raw shrimp 4 ounces lump crab meat, shredded 1-2 TBSP butter 1/2 cup onion, finely diced 1/2 cup...

SMOKED SEAFOOD DIP

We’re obsessed with this skillet baked seafood dip with crab, shrimp, and veggies. It’ll be the first dish licked clean at your next party or potluck! Ingredients 1/2 lb fresh/defrosted raw shrimp 4 ounces lump crab meat, shredded 1-2 TBSP butter 1/2 cup onion, finely diced 1/2 cup...

MANGO-HABANERO GLAZED SPARE RIBS

MANGO-HABANERO GLAZED SPARE RIBS

Memorial Day is coming up, which means another reason to bring out the grill and have a good old-fashioned cookout. Enjoy this recipe for amazing Mango Habanero Pork Ribs and have a safe weekend! Ingredients: 1 (3 1/2 lb.) rack spare ribs Dry Rub: 1 tablespoon garlic powder...

MANGO-HABANERO GLAZED SPARE RIBS

Memorial Day is coming up, which means another reason to bring out the grill and have a good old-fashioned cookout. Enjoy this recipe for amazing Mango Habanero Pork Ribs and have a safe weekend! Ingredients: 1 (3 1/2 lb.) rack spare ribs Dry Rub: 1 tablespoon garlic powder...

GRILLED MUSSELS with GARLIC HERB BUTTER

GRILLED MUSSELS with GARLIC HERB BUTTER

Ingredients: (Enough for 2 as an appetizer, if serving four double the recipe) 2 lb of mussels 2 lemons 1 stick butter 3 cloves garlic, minced 1 large bunch parsley or herb of your choice, chopped Sea salt, fresh ground pepper to taste Instructions Prepare a grill for...

GRILLED MUSSELS with GARLIC HERB BUTTER

Ingredients: (Enough for 2 as an appetizer, if serving four double the recipe) 2 lb of mussels 2 lemons 1 stick butter 3 cloves garlic, minced 1 large bunch parsley or herb of your choice, chopped Sea salt, fresh ground pepper to taste Instructions Prepare a grill for...

BUFFALO CHICKEN & BLUE CHEESE SKILLET NACHOS

BUFFALO CHICKEN & BLUE CHEESE SKILLET NACHOS

Ingredients: 6 boneless skinless chicken thighs 1 bottle franks red hot sauce 1 stick butter 1 bag of tortilla chips 8 oz of blue cheese 1 head romaine or iceberg lettuce For the Ranch Dressing: 1 cup of olive oil or avocado oil 1 egg yolk juice of...

BUFFALO CHICKEN & BLUE CHEESE SKILLET NACHOS

Ingredients: 6 boneless skinless chicken thighs 1 bottle franks red hot sauce 1 stick butter 1 bag of tortilla chips 8 oz of blue cheese 1 head romaine or iceberg lettuce For the Ranch Dressing: 1 cup of olive oil or avocado oil 1 egg yolk juice of...