PASTRAMI BEEF SHORT RIBS

PASTRAMI BEEF SHORT RIBS

Ingredients 1 Whole Snake River Farms Beef Plate Short Rib Corning Brine Pastrami Rub Corning Brine Ingredients 1 gallon water 1½ cups Kosher salt ¾ cups granulated sugar ¾ cups brown sugar 1 Tbsp + 2 tsp Tinted Cure Mix #1 (Pink Salt) 4 bay leaves, crushed 1...

PASTRAMI BEEF SHORT RIBS

Ingredients 1 Whole Snake River Farms Beef Plate Short Rib Corning Brine Pastrami Rub Corning Brine Ingredients 1 gallon water 1½ cups Kosher salt ¾ cups granulated sugar ¾ cups brown sugar 1 Tbsp + 2 tsp Tinted Cure Mix #1 (Pink Salt) 4 bay leaves, crushed 1...

GRILLED BLOODY MARY

GRILLED BLOODY MARY

Recipe adapted from MeatChurch.com Ingredients 10-12 Roma tomatoes 1 poblano pepper 1 jalapeño pepper 1 red onion, quartered 3 limes, halved Pepper infused vodka 2 tbsp. Worcestershire Sauce 1 tsp. Tabasco sauce 1 tsp. fresh horseradish 4 tsp. Meat Church Holy Cow Rub Spicy green beans (optional garnish)...

GRILLED BLOODY MARY

Recipe adapted from MeatChurch.com Ingredients 10-12 Roma tomatoes 1 poblano pepper 1 jalapeño pepper 1 red onion, quartered 3 limes, halved Pepper infused vodka 2 tbsp. Worcestershire Sauce 1 tsp. Tabasco sauce 1 tsp. fresh horseradish 4 tsp. Meat Church Holy Cow Rub Spicy green beans (optional garnish)...

MEXICAN MARGHERITA PIZZA

MEXICAN MARGHERITA PIZZA

When it comes to pizza, simple always wins: a well-made Margherita is pretty much unbeatable in our eyes. However, as we discovered, a Mexican Margherita gives it a good run for its money and here’s how we did it. We topped a classic homemade base with the deliciousSmoked...

MEXICAN MARGHERITA PIZZA

When it comes to pizza, simple always wins: a well-made Margherita is pretty much unbeatable in our eyes. However, as we discovered, a Mexican Margherita gives it a good run for its money and here’s how we did it. We topped a classic homemade base with the deliciousSmoked...

ANCHO CHILI PORK CHOPS with CARAMELIZED PEACHES

ANCHO CHILI PORK CHOPS with CARAMELIZED PEACHES

Recipe adapted from Salsa-ology.com Ingredients 1 lb of Pork Chops 1 Tbsp Dry Rub 2 Tbsp butter 2 shallots, thinly sliced 3 cloves of garlic, minced 2 Peaches pitted and thinly sliced 2 tsp thyme leaves ½ tsp Kosher salt ¼ tsp black pepper, ground ½ cup bourbon...

ANCHO CHILI PORK CHOPS with CARAMELIZED PEACHES

Recipe adapted from Salsa-ology.com Ingredients 1 lb of Pork Chops 1 Tbsp Dry Rub 2 Tbsp butter 2 shallots, thinly sliced 3 cloves of garlic, minced 2 Peaches pitted and thinly sliced 2 tsp thyme leaves ½ tsp Kosher salt ¼ tsp black pepper, ground ½ cup bourbon...

BIG, BAD, BEEF RIBS with BEER

BIG, BAD, BEEF RIBS with BEER

Ingredients 1 Rack Beef Plate Short Ribs, 3-4 bones, and 5-6 pounds Olive oil Kosher salt Black pepper, coarsely ground Granulated garlic 1 bottle dark beer Instructions Set the EGG for indirect cooking, with the convEGGtor at 265°F with a small amount of oak wood added for flavor....

BIG, BAD, BEEF RIBS with BEER

Ingredients 1 Rack Beef Plate Short Ribs, 3-4 bones, and 5-6 pounds Olive oil Kosher salt Black pepper, coarsely ground Granulated garlic 1 bottle dark beer Instructions Set the EGG for indirect cooking, with the convEGGtor at 265°F with a small amount of oak wood added for flavor....

PECAN CHORIZO JALAPEÑO POPPERS

PECAN CHORIZO JALAPEÑO POPPERS

Ingredients 16 jalapeños (not too large so the bacon wraps around nicely) 1 package standard cut bacon ½ package pork chorizo 1 16 oz block of cream cheese Deez Nuts Pecan Rub (substitute Honey Hog or Honey Hog Hot) Instructions Set the EGG for indirect cooking, with the...

PECAN CHORIZO JALAPEÑO POPPERS

Ingredients 16 jalapeños (not too large so the bacon wraps around nicely) 1 package standard cut bacon ½ package pork chorizo 1 16 oz block of cream cheese Deez Nuts Pecan Rub (substitute Honey Hog or Honey Hog Hot) Instructions Set the EGG for indirect cooking, with the...

GRILLED ROMAINE WEDGE SALADS with BLUE CHEESE VINAIGRETTE

GRILLED ROMAINE WEDGE SALADS with BLUE CHEESE VINAIGRETTE

Have you ever had grilled lettuce before? It seems counter-intuitive and odd, but it totally works. You get some charred and slightly wilted pieces in addition to crisp and juicy pieces for a really awesome textural contrast.Recipe adapted from ColeyCooks.comIngredients 3 tablespoons red wine vinegar 1 tablespoon honey...

GRILLED ROMAINE WEDGE SALADS with BLUE CHEESE VINAIGRETTE

Have you ever had grilled lettuce before? It seems counter-intuitive and odd, but it totally works. You get some charred and slightly wilted pieces in addition to crisp and juicy pieces for a really awesome textural contrast.Recipe adapted from ColeyCooks.comIngredients 3 tablespoons red wine vinegar 1 tablespoon honey...

CHAR-GRILLED OYSTERS

CHAR-GRILLED OYSTERS

Recipe adapted from HowtoBBQRight.com Ingredients 1 Dozen Raw Oysters 8oz Salted Butter softened ¼ cup Grated Pecorino Romano Cheese 2 Cloves Garlic minced 2-3 Lemon wedges 1 Tablespoons Italian Leaf Parsley 1 teaspoon all-purpose seasoning Instructions Prepare Big Green Egg for direct cooking at 475-500⁰F Allow the butter...

CHAR-GRILLED OYSTERS

Recipe adapted from HowtoBBQRight.com Ingredients 1 Dozen Raw Oysters 8oz Salted Butter softened ¼ cup Grated Pecorino Romano Cheese 2 Cloves Garlic minced 2-3 Lemon wedges 1 Tablespoons Italian Leaf Parsley 1 teaspoon all-purpose seasoning Instructions Prepare Big Green Egg for direct cooking at 475-500⁰F Allow the butter...

BACON WRAPPED "PIG WINGS"

BACON WRAPPED "PIG WINGS"

Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they...

BACON WRAPPED "PIG WINGS"

Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they...