Backyard Inspiration
SMOKED CHIPOTLE & ZESTY LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SMOKED CHIPOTLE & ZESTY LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SALT BLOCK SEARED LAMB CHOPS
Recipe adapted from HomeandPlate.comIngredients 6 lamb loin chops Herbs de Provence Olive oil Instructions Preheat your EGG for direct cooking at 450°F. Place your salt block directly onto the grate and let the salt block warm up for about 15-20 minutes. Once the salt block is good and...
SALT BLOCK SEARED LAMB CHOPS
Recipe adapted from HomeandPlate.comIngredients 6 lamb loin chops Herbs de Provence Olive oil Instructions Preheat your EGG for direct cooking at 450°F. Place your salt block directly onto the grate and let the salt block warm up for about 15-20 minutes. Once the salt block is good and...
RAY LAMPE'S HERB BUTTER PRIME RIB
It pairs just as well with a beer as it does with a big red wine. Serve it in thick slabs or slice it thin for sandwiches. You can cook any size roast to fit the size of your crowd as long as you use an instant read...
RAY LAMPE'S HERB BUTTER PRIME RIB
It pairs just as well with a beer as it does with a big red wine. Serve it in thick slabs or slice it thin for sandwiches. You can cook any size roast to fit the size of your crowd as long as you use an instant read...
CHEF COX'S SMOKED MEATLOAF
Ingredients 2 pounds ground beef 1 cup onion, small diced 2 stalks celery, small diced 1 carrot, grated 3 cloves garlic, minced 2 cups panko bread crumbs 3 eggs 2 tablespoons, Worchestershire sauce ½ cup red wine 1 teaspoon red wine vinegar 1 tablespoon thyme, minced 1 tablespoon...
CHEF COX'S SMOKED MEATLOAF
Ingredients 2 pounds ground beef 1 cup onion, small diced 2 stalks celery, small diced 1 carrot, grated 3 cloves garlic, minced 2 cups panko bread crumbs 3 eggs 2 tablespoons, Worchestershire sauce ½ cup red wine 1 teaspoon red wine vinegar 1 tablespoon thyme, minced 1 tablespoon...
DRY RUBBED CHICKEN WINGS & RÉMOULADE SAUCE
"These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This version isn’t very...
DRY RUBBED CHICKEN WINGS & RÉMOULADE SAUCE
"These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This version isn’t very...
SCALLOPS, ASPARAGUS, AND ARTICHOKE GRATIN
Championship recipe for the "Anything but Meat" appetizer at the 2017 Rock'n Ribs BBQ Festival!!! Ingredients 1½ lbs U10 sea scallops 8 tbsp unsalted butter, divided ½ cup finely chopped shallots 6 tbsp all-purpose flour 2 cups cream 1 cup milk 1½ cups shaved parmesan cheese, divided 2...
SCALLOPS, ASPARAGUS, AND ARTICHOKE GRATIN
Championship recipe for the "Anything but Meat" appetizer at the 2017 Rock'n Ribs BBQ Festival!!! Ingredients 1½ lbs U10 sea scallops 8 tbsp unsalted butter, divided ½ cup finely chopped shallots 6 tbsp all-purpose flour 2 cups cream 1 cup milk 1½ cups shaved parmesan cheese, divided 2...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
SIMPLE CHEESE PIZZA
For a fun cooking activity that everyone can enjoy, there's nothing better than a pizza party! With the Big Green Egg and our pizza EGGcessories, you can make custom pizzas where everyone chooses their own fresh ingredients, and the EGG makes sure they all turn out perfectly! Gather...
SIMPLE CHEESE PIZZA
For a fun cooking activity that everyone can enjoy, there's nothing better than a pizza party! With the Big Green Egg and our pizza EGGcessories, you can make custom pizzas where everyone chooses their own fresh ingredients, and the EGG makes sure they all turn out perfectly! Gather...
BAKED PLANTAINS
Recipe adapted from msmarmitelover.com. You can either bake it whole in the skin or do as I did in this recipe and slit the fat plantains lengthways down the center and bake in half skins for a nice caramelization!Ingredients 2 large ripe plantains, slit lengthways in half, retaining...
BAKED PLANTAINS
Recipe adapted from msmarmitelover.com. You can either bake it whole in the skin or do as I did in this recipe and slit the fat plantains lengthways down the center and bake in half skins for a nice caramelization!Ingredients 2 large ripe plantains, slit lengthways in half, retaining...