Backyard Inspiration
CLAMS WITH GOJUCHANG AND SAKE
Recipe adapted from EatLikeAGirl.com Ingredients 1lb clams 1 tbsp gojuchange 6oz sake 2 spring onions (scallions), chopped fine light cooking oil sea salt (if needed) Instructions Fire up your EGG to 400°C. Put the Dutch Oven in the EGG and add a tablespoon of oil. After a minute...
CLAMS WITH GOJUCHANG AND SAKE
Recipe adapted from EatLikeAGirl.com Ingredients 1lb clams 1 tbsp gojuchange 6oz sake 2 spring onions (scallions), chopped fine light cooking oil sea salt (if needed) Instructions Fire up your EGG to 400°C. Put the Dutch Oven in the EGG and add a tablespoon of oil. After a minute...
SMOKED DUCK BREAST
Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example – the moist and succulent duck enhanced by the sweetness of the Cherry smoke. Smoking food is all the rage at the moment with many of our most famous chefs smoking on...
SMOKED DUCK BREAST
Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example – the moist and succulent duck enhanced by the sweetness of the Cherry smoke. Smoking food is all the rage at the moment with many of our most famous chefs smoking on...
SMOKED STUFFED MUSHROOMS
Ingredients 3 Large Mushrooms – stalks removed but reserved 10g Butter 15g Diced Shallots 150g Cream Cheese 50g Grated Cheddar Cheese 50g Grated Mozzarella Cheese A small handful of fresh chopped chives 1 Cedar Smoking Plank – cut to size & pre-soaked in water for 30 minutes Instructions...
SMOKED STUFFED MUSHROOMS
Ingredients 3 Large Mushrooms – stalks removed but reserved 10g Butter 15g Diced Shallots 150g Cream Cheese 50g Grated Cheddar Cheese 50g Grated Mozzarella Cheese A small handful of fresh chopped chives 1 Cedar Smoking Plank – cut to size & pre-soaked in water for 30 minutes Instructions...
BLACK & BLUE BURGERS
Ingredients 1lb of rump steak 2 slices of white bread 1 white onion 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 tablespoons of fresh chopped coriander 1 finely chopped red chilli (with seeds) 2 teaspoons of dried oregano tomato ketchup 1 egg Salt & Pepper...
BLACK & BLUE BURGERS
Ingredients 1lb of rump steak 2 slices of white bread 1 white onion 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 tablespoons of fresh chopped coriander 1 finely chopped red chilli (with seeds) 2 teaspoons of dried oregano tomato ketchup 1 egg Salt & Pepper...
Garlic & Rosemary Leg Of Lamb on the Big Green Egg
Ingredients 1 leg of lamb 7 or 8 cloves of garlic 4 sprigs of rosemary Olive oil Salt and pepper Olive oil Instructions Cut 7 or 8 pockets into your leg of lamb. Peel garlic leaving the cloves whole. Push the garlic and half a twig of rosemary...
Garlic & Rosemary Leg Of Lamb on the Big Green Egg
Ingredients 1 leg of lamb 7 or 8 cloves of garlic 4 sprigs of rosemary Olive oil Salt and pepper Olive oil Instructions Cut 7 or 8 pockets into your leg of lamb. Peel garlic leaving the cloves whole. Push the garlic and half a twig of rosemary...
HONEY GLAZED SMOKED HALIBUT
Recipe courtesy of Meat Church’s Matt Pittman.Ingredients (4) 6 oz halibut filets Meat Church Honey Hog or Deez Nuts Honey Pecan rub 4 tbsp clover honey Brine Ingredients 1/2 C kosher salt 1 C sugar 4 tbsp cumin 1 tbsp white pepper 2 bay leaves crushed 1/2 gallon...
HONEY GLAZED SMOKED HALIBUT
Recipe courtesy of Meat Church’s Matt Pittman.Ingredients (4) 6 oz halibut filets Meat Church Honey Hog or Deez Nuts Honey Pecan rub 4 tbsp clover honey Brine Ingredients 1/2 C kosher salt 1 C sugar 4 tbsp cumin 1 tbsp white pepper 2 bay leaves crushed 1/2 gallon...
SALSA VERDE CHICKEN PASTA
Ingredients 3 boneless, skinless chicken breasts, cubed 1½ tbsp olive oil 3 tomatillos, chopped 1 large white onion, chopped 1 large red bell pepper, chopped 1½ tsp paprika Salt and pepper to taste 3 cups uncooked rigatoni or rotini pasta 2¼ cups chicken broth (low sodium) 1½ cups...
SALSA VERDE CHICKEN PASTA
Ingredients 3 boneless, skinless chicken breasts, cubed 1½ tbsp olive oil 3 tomatillos, chopped 1 large white onion, chopped 1 large red bell pepper, chopped 1½ tsp paprika Salt and pepper to taste 3 cups uncooked rigatoni or rotini pasta 2¼ cups chicken broth (low sodium) 1½ cups...
PECAN PRALINE STUFFED PEACHES
For this simple dessert, use ripe and juicy peaches, fill them with pecan praline stuffing and bake in the EGG. Dessert doesn’t get any better or easier than this!Ingredients 4 ripe peaches, unpeeled 1 tablespoon freshly squeezed lemon juice 3⁄4 cup firmly packed light brown sugar 1⁄4 cup...
PECAN PRALINE STUFFED PEACHES
For this simple dessert, use ripe and juicy peaches, fill them with pecan praline stuffing and bake in the EGG. Dessert doesn’t get any better or easier than this!Ingredients 4 ripe peaches, unpeeled 1 tablespoon freshly squeezed lemon juice 3⁄4 cup firmly packed light brown sugar 1⁄4 cup...
GOURMET PIZZA
Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 ml) marinara sauce 12 oz (340 g) thinly sliced mozzarella 1½ cups (375 ml) chopped baby arugula 1 cup (250 ml) chopped prosciutto...
GOURMET PIZZA
Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 ml) marinara sauce 12 oz (340 g) thinly sliced mozzarella 1½ cups (375 ml) chopped baby arugula 1 cup (250 ml) chopped prosciutto...