Backyard Inspiration
JALAPENO CHEDDAR SKILLET CORNBREAD
Ingredients DRY 1-1/4 cup of corn meal ¾ cup of all purpose flour ¼ cup of sugar ½ tsp kosher salt ½ tsp baking soda 2 tsp baking powder WET 2 eggs 1 cup of buttermilk ¼ cup sour cream 4 tbs pickled diced jalapenos 1 cup shredded sharp...
JALAPENO CHEDDAR SKILLET CORNBREAD
Ingredients DRY 1-1/4 cup of corn meal ¾ cup of all purpose flour ¼ cup of sugar ½ tsp kosher salt ½ tsp baking soda 2 tsp baking powder WET 2 eggs 1 cup of buttermilk ¼ cup sour cream 4 tbs pickled diced jalapenos 1 cup shredded sharp...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...
DOT’S FLANK STEAK
Ingredients 2-3 flank steaks ½ cup brown sugar ¼ cup soy sauce 1 cup pineapple juice 1 teaspoon grated ginger, grated 2 cloves garlic, crushed Instructions Combine all ingredients and marinate for 24-36 hours. Set the EGG for direct cooking at 500ºF with Cast Iron Plancha Griddle, ridge...
DOT’S FLANK STEAK
Ingredients 2-3 flank steaks ½ cup brown sugar ¼ cup soy sauce 1 cup pineapple juice 1 teaspoon grated ginger, grated 2 cloves garlic, crushed Instructions Combine all ingredients and marinate for 24-36 hours. Set the EGG for direct cooking at 500ºF with Cast Iron Plancha Griddle, ridge...
PERFECT PRIME RIB
Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.Ingredients Prime Rib Your favorite rub Salt & Pepper Instructions If the roast is frozen, put it in the fridge at least four days before you plan on cooking it. It will...
PERFECT PRIME RIB
Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.Ingredients Prime Rib Your favorite rub Salt & Pepper Instructions If the roast is frozen, put it in the fridge at least four days before you plan on cooking it. It will...
OPEN FACED SPAGHETTI POT PIE
Below you’ll find everything you need to know and don’t forget to check out the video.Ingredients 1 Slice of provolone Half bulb of BelGioioso burrata cheese 1 Cup of cooked angel hair pasta 3/4 Cup of homemade tomato sauce (you can use it out of a jar, if...
OPEN FACED SPAGHETTI POT PIE
Below you’ll find everything you need to know and don’t forget to check out the video.Ingredients 1 Slice of provolone Half bulb of BelGioioso burrata cheese 1 Cup of cooked angel hair pasta 3/4 Cup of homemade tomato sauce (you can use it out of a jar, if...
FREE HOLIDAY HANDBOOK - Fire & Flavor
The holidays are here and we understand, it can be overwhelming to plan and prepare holiday meals for the family. Fire & Flavor has put together how-to videos and guides to help guide you through the holidays a little less stressed. This free Holiday Handbook is full of...
FREE HOLIDAY HANDBOOK - Fire & Flavor
The holidays are here and we understand, it can be overwhelming to plan and prepare holiday meals for the family. Fire & Flavor has put together how-to videos and guides to help guide you through the holidays a little less stressed. This free Holiday Handbook is full of...
SMOKY GRILLED CHICKEN WINGS
Recipe courtesy of Chef Josiah Citrin of Charcoal Venice. To find more information about Charcoal Venice, visit charcoalvenice.com.Ingredients Smoked Paprika Chimichurri (ingredients below) Marinated Chicken Wings (ingredients below) Instructions Set the EGG for direct cooking (no convEGGtor) at 400°F/204°C. Place marinated wings (instructions below) on a flat tray...
SMOKY GRILLED CHICKEN WINGS
Recipe courtesy of Chef Josiah Citrin of Charcoal Venice. To find more information about Charcoal Venice, visit charcoalvenice.com.Ingredients Smoked Paprika Chimichurri (ingredients below) Marinated Chicken Wings (ingredients below) Instructions Set the EGG for direct cooking (no convEGGtor) at 400°F/204°C. Place marinated wings (instructions below) on a flat tray...
2016 EGGfest Recipes
Maple Bourbon Glazed Monkey Bread with Candied Bacon and Toasted PecansIngredients 2 cans biscuits ¾ cup granulated sugar 1 tsp cinnamon ¾ stick butter ½ cup brown sugar 1 cup powdered sugar 1 Tbsp maple syrup 2 Tbsp Bourbon 1 tsp vanilla ½ lb thick cut bacon ½...
2016 EGGfest Recipes
Maple Bourbon Glazed Monkey Bread with Candied Bacon and Toasted PecansIngredients 2 cans biscuits ¾ cup granulated sugar 1 tsp cinnamon ¾ stick butter ½ cup brown sugar 1 cup powdered sugar 1 Tbsp maple syrup 2 Tbsp Bourbon 1 tsp vanilla ½ lb thick cut bacon ½...