Backyard Inspiration
BANH MI BURGER
Recipe courtesy of Sarah Leung in partnership with Cobblestone Bread Co. For more recipes from Sarah, visit their blog thewoksoflife.com.Ingredients 2 carrots, julienned or spiralized 1 small bunch radishes, thinly sliced 1 jalapeño, thinly sliced (optional) ¼ cup rice wine vinegar 2 tablespoons sugar ¼ cup mayonnaise 1...
BANH MI BURGER
Recipe courtesy of Sarah Leung in partnership with Cobblestone Bread Co. For more recipes from Sarah, visit their blog thewoksoflife.com.Ingredients 2 carrots, julienned or spiralized 1 small bunch radishes, thinly sliced 1 jalapeño, thinly sliced (optional) ¼ cup rice wine vinegar 2 tablespoons sugar ¼ cup mayonnaise 1...
LASAGNA CUPCAKES
Recipe adapted from hungry-girl.com!Ingredients 12 oz. raw extra-lean ground beef (4% fat or less) 1/8 tsp. black pepper 1/4 tsp. salt 1 cup chopped onion 1/2 cup chopped mushrooms One 14.5-oz. can crushed tomatoes 1/2 tsp. Italian seasoning 1 1/2 tsp. chopped garlic One 10-oz. package frozen chopped...
LASAGNA CUPCAKES
Recipe adapted from hungry-girl.com!Ingredients 12 oz. raw extra-lean ground beef (4% fat or less) 1/8 tsp. black pepper 1/4 tsp. salt 1 cup chopped onion 1/2 cup chopped mushrooms One 14.5-oz. can crushed tomatoes 1/2 tsp. Italian seasoning 1 1/2 tsp. chopped garlic One 10-oz. package frozen chopped...
APPLE-BOURBON BABY BACK RIBS
“One of my favourite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all...
APPLE-BOURBON BABY BACK RIBS
“One of my favourite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all...
GRILLED CHICKEN FAJITA SKEWERS
Ingredients 1⁄2 cup finely chopped cilantro leaves 1⁄3 cup lime juice (about 6 limes) 1⁄3 cup extra-virgin olive oil 4 garlic cloves, minced 1 tablespoon brown sugar 2 teaspoon salt 1⁄8 teaspoon ground black pepper 1 1⁄2 teaspoon ground cumin 2 pounds skinless, boneless chicken thighs, cut into...
GRILLED CHICKEN FAJITA SKEWERS
Ingredients 1⁄2 cup finely chopped cilantro leaves 1⁄3 cup lime juice (about 6 limes) 1⁄3 cup extra-virgin olive oil 4 garlic cloves, minced 1 tablespoon brown sugar 2 teaspoon salt 1⁄8 teaspoon ground black pepper 1 1⁄2 teaspoon ground cumin 2 pounds skinless, boneless chicken thighs, cut into...
GRILL GLAZED SWEET ASIAN CHICKEN PAN GRILL
Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com. Ingredients 3 chicken breasts, cut into bite-size pieces 2 cups broccoli, cut into bite-size pieces 1 red bell pepper, cut into thin 1” strips 1 medium red onion, cut into thin 1” strips...
GRILL GLAZED SWEET ASIAN CHICKEN PAN GRILL
Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com. Ingredients 3 chicken breasts, cut into bite-size pieces 2 cups broccoli, cut into bite-size pieces 1 red bell pepper, cut into thin 1” strips 1 medium red onion, cut into thin 1” strips...
BARBECUE CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
“Growing up, the only cooking my dad did was grilling. He taught me everything I know about grilling, starting with the barbequed chicken he would make for the church fundraiser every year. It was always a crowd favorite and I enjoyed spending so much time with my dad.”...
BARBECUE CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
“Growing up, the only cooking my dad did was grilling. He taught me everything I know about grilling, starting with the barbequed chicken he would make for the church fundraiser every year. It was always a crowd favorite and I enjoyed spending so much time with my dad.”...
BOURBON GRILLED PORK CHOPS WITH PEACH BARBECUE SAUCE
Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography (c) 2015 by Angie Mosier.Ingredients 4 peaches (about 11⁄4 pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
BOURBON GRILLED PORK CHOPS WITH PEACH BARBECUE SAUCE
Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography (c) 2015 by Angie Mosier.Ingredients 4 peaches (about 11⁄4 pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
MARGARITA SKILLET PIZZA
Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina or cornmeal for dusting ⅓ cup marinara sauce 3 ounces shredded Cabot Alpine cheddar 4 teaspoons chopped fresh basil Instructions Set EGG for direct...
MARGARITA SKILLET PIZZA
Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina or cornmeal for dusting ⅓ cup marinara sauce 3 ounces shredded Cabot Alpine cheddar 4 teaspoons chopped fresh basil Instructions Set EGG for direct...
Smoked Chicken Thighs with Sorghum-Chile Glaze
“Sorgum—you can think of it as the South’s maple syrup—is sweet yet earthy with a touch of spice that a dash of chile de arbol brings to the forefront. If you can’t find it, a combination of honey and molasses will do the trick.” -Bobby Flay Ingredients 1⁄2...
Smoked Chicken Thighs with Sorghum-Chile Glaze
“Sorgum—you can think of it as the South’s maple syrup—is sweet yet earthy with a touch of spice that a dash of chile de arbol brings to the forefront. If you can’t find it, a combination of honey and molasses will do the trick.” -Bobby Flay Ingredients 1⁄2...