Backyard Inspiration
MULTIGRAIN NO-KNEAD BREAD
INGREDIENTS 4 cups 6-grain Flour 2½ tsp salt 2 tsp active dry yeast 2½ cups of water METHOD Mix the ingredients with a spoon. Allow to rise in a covered bowl at room temperature for 16 hours. Dust your work space with plenty of flour, place the dough...
MULTIGRAIN NO-KNEAD BREAD
INGREDIENTS 4 cups 6-grain Flour 2½ tsp salt 2 tsp active dry yeast 2½ cups of water METHOD Mix the ingredients with a spoon. Allow to rise in a covered bowl at room temperature for 16 hours. Dust your work space with plenty of flour, place the dough...
SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients 4 tbsp olive oil, separated 2 lbs. ground sirloin 1 lb. Italian sausage 2 onions, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno chiles, seeded and finely chopped 2 serrano chiles,...
SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients 4 tbsp olive oil, separated 2 lbs. ground sirloin 1 lb. Italian sausage 2 onions, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno chiles, seeded and finely chopped 2 serrano chiles,...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
SMOKED TURKEY & CHEDDAR MAC N' CHEESE
Ingredients 3 cups whole milk, divided 3 tbsp all-purpose flour 1 cup shredded Gouda cheese 2 cups shredded smoked cheddar cheese, divided 1 ½ teaspoons dry mustard ½ tbsp paprika ¼ teaspoon kosher salt ¼ teaspoon ground pepper 1 (1-pound) package elbow macaroni, cooked according to package directions...
SMOKED TURKEY & CHEDDAR MAC N' CHEESE
Ingredients 3 cups whole milk, divided 3 tbsp all-purpose flour 1 cup shredded Gouda cheese 2 cups shredded smoked cheddar cheese, divided 1 ½ teaspoons dry mustard ½ tbsp paprika ¼ teaspoon kosher salt ¼ teaspoon ground pepper 1 (1-pound) package elbow macaroni, cooked according to package directions...
BOURBON GLAZED SWEET POTATOES
Ingredients 4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes 1 cup of brown sugar 1 stick of butter, melted 1/3 cup of bourbon whiskey Method Preheat your EGG to 350°F and set up for indirect cooking with the convEGGtor legs up and the cooking...
BOURBON GLAZED SWEET POTATOES
Ingredients 4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes 1 cup of brown sugar 1 stick of butter, melted 1/3 cup of bourbon whiskey Method Preheat your EGG to 350°F and set up for indirect cooking with the convEGGtor legs up and the cooking...
HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...
HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...
GRILLED RACK OF VENISON w/ STEWED VENISON CHEEKS
If you plan to buy a rack of venison to cook on the Big Green Egg and are looking for a tasty side dish, this venison recipe is highly recommended. The stew served with the rack of venison is really quite special, as it contains not just vegetables...
GRILLED RACK OF VENISON w/ STEWED VENISON CHEEKS
If you plan to buy a rack of venison to cook on the Big Green Egg and are looking for a tasty side dish, this venison recipe is highly recommended. The stew served with the rack of venison is really quite special, as it contains not just vegetables...
GRILLED WILD BOAR TENDERLOIN w/ FRIED GREEN CABBAGE & BACON
Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be prepared on the Big Green Egg. However, if you are looking for a game recipe for the EGG...
GRILLED WILD BOAR TENDERLOIN w/ FRIED GREEN CABBAGE & BACON
Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be prepared on the Big Green Egg. However, if you are looking for a game recipe for the EGG...