Backyard Inspiration
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
MULTIGRAIN NO-KNEAD BREAD
INGREDIENTS 4 cups 6-grain Flour 2½ tsp salt 2 tsp active dry yeast 2½ cups of water METHOD Mix the ingredients with a spoon. Allow to rise in a covered bowl at room temperature for 16 hours. Dust your work space with plenty of flour, place the dough...
MULTIGRAIN NO-KNEAD BREAD
INGREDIENTS 4 cups 6-grain Flour 2½ tsp salt 2 tsp active dry yeast 2½ cups of water METHOD Mix the ingredients with a spoon. Allow to rise in a covered bowl at room temperature for 16 hours. Dust your work space with plenty of flour, place the dough...
SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients 4 tbsp olive oil, separated 2 lbs. ground sirloin 1 lb. Italian sausage 2 onions, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno chiles, seeded and finely chopped 2 serrano chiles,...
SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients 4 tbsp olive oil, separated 2 lbs. ground sirloin 1 lb. Italian sausage 2 onions, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno chiles, seeded and finely chopped 2 serrano chiles,...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
SMOKED TURKEY & CHEDDAR MAC N' CHEESE
Ingredients 3 cups whole milk, divided 3 tbsp all-purpose flour 1 cup shredded Gouda cheese 2 cups shredded smoked cheddar cheese, divided 1 ½ teaspoons dry mustard ½ tbsp paprika ¼ teaspoon kosher salt ¼ teaspoon ground pepper 1 (1-pound) package elbow macaroni, cooked according to package directions...
SMOKED TURKEY & CHEDDAR MAC N' CHEESE
Ingredients 3 cups whole milk, divided 3 tbsp all-purpose flour 1 cup shredded Gouda cheese 2 cups shredded smoked cheddar cheese, divided 1 ½ teaspoons dry mustard ½ tbsp paprika ¼ teaspoon kosher salt ¼ teaspoon ground pepper 1 (1-pound) package elbow macaroni, cooked according to package directions...
BOURBON GLAZED SWEET POTATOES
Ingredients 4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes 1 cup of brown sugar 1 stick of butter, melted 1/3 cup of bourbon whiskey Method Preheat your EGG to 350°F and set up for indirect cooking with the convEGGtor legs up and the cooking...
BOURBON GLAZED SWEET POTATOES
Ingredients 4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes 1 cup of brown sugar 1 stick of butter, melted 1/3 cup of bourbon whiskey Method Preheat your EGG to 350°F and set up for indirect cooking with the convEGGtor legs up and the cooking...