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SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients
4 tbsp olive oil, separated
2 lbs. ground sirloin
1 lb. Italian sausage
2...
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Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green ...
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PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a...
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SMOKED TURKEY & CHEDDAR MAC N' CHEESE
Ingredients
3 cups whole milk, divided
3 tbsp all-purpose flour
1 cup shredded Gouda cheese
2 cups shredded smoked cheddar cheese, divided
1 ½ teas...
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BOURBON GLAZED SWEET POTATOES
Ingredients
4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes
1 cup of brown sugar
1 stick of butter, melted
1/3 cup of bourbon whiskey
Metho...
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HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS
2 Tbsp. olive oil
1 medium Sweet Onion – minced
1 Tbsp. kosher salt
1 Tbsp. freshly ground pepper
1 Tbsp. granulated garlic
1 lb. sourd...
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GRILLED RACK OF VENISON w/ STEWED VENISON CHEEKS
If you plan to buy a rack of venison to cook on the Big Green Egg and are looking for a tasty side dish, this venison recipe is highly recommended....
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GRILLED WILD BOAR TENDERLOIN w/ FRIED GREEN CABBAGE & BACON
Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be pre...
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QUESADILLA w/ SOUR CREAM
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat...
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HATCH CHILE GRILLED QUESADILLA
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat...
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Benefits of Cooking with Cast Iron on Your Big Green Egg
Doesn’t matter if you’re cooking #Steak, #Fish, or #Chicken, you know everything tastes #BetterOnAnEGG, but did you know it will taste EVEN BETTER...
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OCTOPUS SKEWERS w/ BLACK BEAN SAUCE & POTATO SALAD
INGREDIENTSOctopus
2 (1.5kg) fresh octopuses
Dash of olive oil
4 cloves garlic
2 bay leaves
4 tbsp Chinese black bean sauce
Potato salad
450g cherr...
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SAUSAGE-STUFFED ONIONS
Ingredients
(8) small onions, peeled
1 tsp olive oil
1 1/4 lb spicy pork sausage
5 cloves garlic, minced, divided
1/2 tsp kosher salt
1 tsp...
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SMOKED BEEF BIRRIA
Recipe courtesy of Claudette Zepeda-Wilkins from the 2018 Big Green Egg LifeStyle Magazine available for FREE at Outdoor Home!
Ingredients
8lbs...
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DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients
4 tbsp olive oil, divided
3 lbs boneless lamb or beef chuck roast, c...
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CORNED BEEF AND CABBAGE
Ingredients
3 pounds corned beef brisket with spice packet
1 can or bottle Irish Stout
10 small red potatoes
5 carrots, peeled and cut into 3-inch ...
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CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courte...
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QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Cen...
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