Peach & Pineapple Dump Cake on the Big Green Egg

Peach & Pineapple Dump Cake on the Big Green Egg

Never made a dump cake before?? Well today, our resident #EGGspert will demonstrate how to craft this ooey-gooey peach dessert that's something between a buttery cake and a luscious cobbler.

Peach & Pineapple Dump Cake on the Big Green Egg

Never made a dump cake before?? Well today, our resident #EGGspert will demonstrate how to craft this ooey-gooey peach dessert that's something between a buttery cake and a luscious cobbler.

ONION SOUP w/ GRUYÈRE TOAST

ONION SOUP w/ GRUYÈRE TOAST

Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...

ONION SOUP w/ GRUYÈRE TOAST

Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...

BLACK EYED PEAS w/ HAM (Hoppin' John)

BLACK EYED PEAS w/ HAM (Hoppin' John)

Ingredients 4 Tbsp butter 1 whole medium yellow onion, chopped 4 cloves garlic, minced 1 whole green pepper, diced 2 stalks celery, diced 4 cups black-eyed peas, soaked at least 6 hours 5 cups chicken broth 1 ham hock Salt and pepper, to taste ½ tsp cayenne pepper...

BLACK EYED PEAS w/ HAM (Hoppin' John)

Ingredients 4 Tbsp butter 1 whole medium yellow onion, chopped 4 cloves garlic, minced 1 whole green pepper, diced 2 stalks celery, diced 4 cups black-eyed peas, soaked at least 6 hours 5 cups chicken broth 1 ham hock Salt and pepper, to taste ½ tsp cayenne pepper...

SPRINGFIELD CASHEW CHICKEN WINGS

SPRINGFIELD CASHEW CHICKEN WINGS

INGREDIENTS 24 chicken wings 2 cups Chicken Broth 2 tbsp Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Sugar 1 tsp Ground White Pepper 4 tbsp corn starch 1/4 cup Water Crushed Cashews Spring Onions INSTRUCTIONSSet the EGG for indirect cooking at 450°F/232°C. Mix your water and corn...

SPRINGFIELD CASHEW CHICKEN WINGS

INGREDIENTS 24 chicken wings 2 cups Chicken Broth 2 tbsp Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Sugar 1 tsp Ground White Pepper 4 tbsp corn starch 1/4 cup Water Crushed Cashews Spring Onions INSTRUCTIONSSet the EGG for indirect cooking at 450°F/232°C. Mix your water and corn...

SMOKED CHILI MEATBALLS

SMOKED CHILI MEATBALLS

The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...

SMOKED CHILI MEATBALLS

The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...

ENCHILADAS w/ CHORIZO SAUCE

ENCHILADAS w/ CHORIZO SAUCE

This enchilada recipe is just one of the many ways to fill a tortilla wrap. Enchiladas are traditionally served with a tomato sauce, which is given a surprising and very tasty twist in this recipe through the addition of chorizo. You can vary the filling to suit your...

ENCHILADAS w/ CHORIZO SAUCE

This enchilada recipe is just one of the many ways to fill a tortilla wrap. Enchiladas are traditionally served with a tomato sauce, which is given a surprising and very tasty twist in this recipe through the addition of chorizo. You can vary the filling to suit your...

CORNED BEEF

CORNED BEEF

It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...

CORNED BEEF

It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...

BRAISED CARNITAS w/ CHIMICHURRI SAUCE

BRAISED CARNITAS w/ CHIMICHURRI SAUCE

Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...

BRAISED CARNITAS w/ CHIMICHURRI SAUCE

Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...

COWBOY BEANS

COWBOY BEANS

Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...

COWBOY BEANS

Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...