Inspiration For Your Backyard

A Big Green Egg bakes and roasts better and quicker than any wood-fired oven ever could … because heat from the natural lump charcoal radiates wit...

A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza.Recipe ad...

Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried t...

Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (...

Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, d...

EVENT DETAILS All net proceeds benefit the Keystone Kops Charity of Springfield September 30th, 2017 10:00am - 4:00pm 882 W. Tracker ...

When it comes to pizza, simple always wins: a well-made Margherita is pretty much unbeatable in our eyes. However, as we discovered, a Mexican Marg...

For a fun cooking activity that everyone can enjoy, there's nothing better than a pizza party! With the Big Green Egg and our pizza EGGcessories, y...

Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 m...

Here’s an elegant entrée-sized quiche, perfect for a luncheon.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.co...

Recipe adapted from Pizza on the Grill Expanded, by Elizabeth Karmel and Bob Blumer.Ingredients 1 cup ricotta cheese ½ teaspoon vanilla extract ...

Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients  Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dust...

Recipe courtesy of Melissa Cookston, The Winningest Woman in Barbecue. You can read more about Melissa on P20 of the Big Green Egg Lifestyle Magazi...

Ingredients  Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) m...