Backyard Inspiration
SMOKY GRILLED CHICKEN NACHOS
The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...
SMOKY GRILLED CHICKEN NACHOS
The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...
RUSTIC PEACH GALETTE
Recipe adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis. Ingredients 1½ lbs (680 g) small ripe peaches, peels left on, quartered and pitted ¼ cup + 4 tbsp (120 ml) honey, divided ⅔ cup (160 ml) almonds 1 cup (240...
RUSTIC PEACH GALETTE
Recipe adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis. Ingredients 1½ lbs (680 g) small ripe peaches, peels left on, quartered and pitted ¼ cup + 4 tbsp (120 ml) honey, divided ⅔ cup (160 ml) almonds 1 cup (240...
MEDITERRANEAN MINI PIZZAS
Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...
MEDITERRANEAN MINI PIZZAS
Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...
CHILI LIME SKIRT STEAK FAJITAS
Ingredients 1.5 to 2 lbs. (.5 to .7 kg) skirt steak 1 onion, sliced in thin strips 2 large bell peppers (red, green, yellow or orange), sliced in strips 2 Tbsp (30 ml) olive oil 8 tortillas Toppings (this can vary depending on what you like!) 1 package...
CHILI LIME SKIRT STEAK FAJITAS
Ingredients 1.5 to 2 lbs. (.5 to .7 kg) skirt steak 1 onion, sliced in thin strips 2 large bell peppers (red, green, yellow or orange), sliced in strips 2 Tbsp (30 ml) olive oil 8 tortillas Toppings (this can vary depending on what you like!) 1 package...
SMOKED SPANISH MEATBALLS
Recipe courtesy of melissacookston.com When you're looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not.Ingredients for Meatballs 1 lb ground pork 1/2 lb ground chorizo 1 ...
SMOKED SPANISH MEATBALLS
Recipe courtesy of melissacookston.com When you're looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not.Ingredients for Meatballs 1 lb ground pork 1/2 lb ground chorizo 1 ...
PIZZA ROMANO
Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (chopped) ½ small green pepper (chopped) ½ pack (8-ounce) sliced fresh mushrooms 1 (12-inch) refrigerated pizza crust ¾ cup marinara or pizza sauce...
PIZZA ROMANO
Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (chopped) ½ small green pepper (chopped) ½ pack (8-ounce) sliced fresh mushrooms 1 (12-inch) refrigerated pizza crust ¾ cup marinara or pizza sauce...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
GRILLED CHEESESTEAK PIZZA
Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura's Lean Beef Sirloin Steak, cooked and thinly sliced 1-10 to 11-ounce container pizza dough, your favorite recipe...
GRILLED CHEESESTEAK PIZZA
Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura's Lean Beef Sirloin Steak, cooked and thinly sliced 1-10 to 11-ounce container pizza dough, your favorite recipe...
SMOKED BRISKET ROLL
Ingredients 1 brisket flat, fat cap on, about 6 lbs (2.7 kg) 1 cup brisket rub ½ bag Jack Daniels wood chips, soaked overnight in water Bardough House Slaw 10 country loaf rolls Salted farm butter for the rolls Instructions Coat the brisket on all sides with an...
SMOKED BRISKET ROLL
Ingredients 1 brisket flat, fat cap on, about 6 lbs (2.7 kg) 1 cup brisket rub ½ bag Jack Daniels wood chips, soaked overnight in water Bardough House Slaw 10 country loaf rolls Salted farm butter for the rolls Instructions Coat the brisket on all sides with an...