Backyard Inspiration
BRUSSELS SPROUTS
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 lb. Brussels sprouts, trimmed and sliced in half Olive oil 2 tbsp Big Green Egg Sweet & Smoky Seasoning 2 tbsp Thai chili sauce Instructions Recipe courtesy of Taylor Shulman, Big Green Egg...
BRUSSELS SPROUTS
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 lb. Brussels sprouts, trimmed and sliced in half Olive oil 2 tbsp Big Green Egg Sweet & Smoky Seasoning 2 tbsp Thai chili sauce Instructions Recipe courtesy of Taylor Shulman, Big Green Egg...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
GRILLED SHRIMP OVER QUINOA
Do you love shrimp cocktail? Then you’ll love this Grilled Shrimp with white wine Citrus & Dill Sauce grilled on the Big Green Egg.Recipe courtesy of Amanda Egidio, Big Green Egg Culinary CenterIngredients 1 lb shrimp, 16/20 size, peeled and deveined ¼ cup olive oil ¼ cup lemon...
GRILLED SHRIMP OVER QUINOA
Do you love shrimp cocktail? Then you’ll love this Grilled Shrimp with white wine Citrus & Dill Sauce grilled on the Big Green Egg.Recipe courtesy of Amanda Egidio, Big Green Egg Culinary CenterIngredients 1 lb shrimp, 16/20 size, peeled and deveined ¼ cup olive oil ¼ cup lemon...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
DEVILED EGGS
Delicious Deviled Eggs with Sweet & Smoky Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients ¼ lb. cooked bacon, chopped 12 hard-boiled eggs ½ cup mayonnaise 1 tbsp Tabasco® Chipotle Pepper Sauce 1 tbsp white vinegar 2 tbsp Big Green...
DEVILED EGGS
Delicious Deviled Eggs with Sweet & Smoky Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients ¼ lb. cooked bacon, chopped 12 hard-boiled eggs ½ cup mayonnaise 1 tbsp Tabasco® Chipotle Pepper Sauce 1 tbsp white vinegar 2 tbsp Big Green...
PERI PERI LOBSTER
Ricky Taylor is an American racing driver, most notably in the IMSA Weathertech Sportscar Championship. His career highlights include an IMSA Series Championship in 2017, as well as marquee wins at the Daytona 24, 12 Hours of Sebring and Petit Le Mans. Currently, Taylor races with Helio Castroneves...
PERI PERI LOBSTER
Ricky Taylor is an American racing driver, most notably in the IMSA Weathertech Sportscar Championship. His career highlights include an IMSA Series Championship in 2017, as well as marquee wins at the Daytona 24, 12 Hours of Sebring and Petit Le Mans. Currently, Taylor races with Helio Castroneves...
BUTTERNUT SQUASH SOUP
Butternut Squash Soup with Savory Pecan Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center.Ingredients 4 lbs. butternut squash, peeled and diced 3 tbsp Big Green Egg Savory Pecan Seasoning 2 cups heavy cream or coconut milk 1 to 3 cups...
BUTTERNUT SQUASH SOUP
Butternut Squash Soup with Savory Pecan Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center.Ingredients 4 lbs. butternut squash, peeled and diced 3 tbsp Big Green Egg Savory Pecan Seasoning 2 cups heavy cream or coconut milk 1 to 3 cups...
MANGO MAHI FILETS
Ingredients 4 Mahi filets Fresh pineapple slices 1 cup mango, finely diced 1 tbsp honey 2 tbsp freshly squeezed lemon juice 2 tbsp onion, finely chopped ¾ tsp sea salt 1 tsp Big Green Egg Sweet & Smoky Seasoning ¼ tsp ground chipotle pepper ¼ tsp Garlic Powder...
MANGO MAHI FILETS
Ingredients 4 Mahi filets Fresh pineapple slices 1 cup mango, finely diced 1 tbsp honey 2 tbsp freshly squeezed lemon juice 2 tbsp onion, finely chopped ¾ tsp sea salt 1 tsp Big Green Egg Sweet & Smoky Seasoning ¼ tsp ground chipotle pepper ¼ tsp Garlic Powder...
RASPBERRY GLAZED SALMON
“My raspberry BBQ-glazed cedar planked salmon recipe is fairly simple. I use a raspberry BBQ sauce I get from my local fish market. What I like about ours is the thick consistency; it stays on the fish really well and has some fresh raspberry pieces in it! However,...
RASPBERRY GLAZED SALMON
“My raspberry BBQ-glazed cedar planked salmon recipe is fairly simple. I use a raspberry BBQ sauce I get from my local fish market. What I like about ours is the thick consistency; it stays on the fish really well and has some fresh raspberry pieces in it! However,...