Backyard Inspiration
Blackened Salmon with Cilantro Rice on the Big Green Egg
We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice...
Blackened Salmon with Cilantro Rice on the Big Green Egg
We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice...
Flank Steak Street Tacos on the Big Green Egg
Everyone loves tacos. You make them at home, order them in restaurants, and even buy them from food trucks or street fairs when the weather gets nice, but this recipe is perfect for your next Taco Tuesday at home. It’s a quick recipe that uses a simple marinade,...
Flank Steak Street Tacos on the Big Green Egg
Everyone loves tacos. You make them at home, order them in restaurants, and even buy them from food trucks or street fairs when the weather gets nice, but this recipe is perfect for your next Taco Tuesday at home. It’s a quick recipe that uses a simple marinade,...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
Breakfast Scramble on the Big Green Egg
Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast is ready in mere minutes. And odds are if it’s nice weather, we're gonna find a way to cook whatever we plan on eating outside. Now a...
Breakfast Scramble on the Big Green Egg
Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast is ready in mere minutes. And odds are if it’s nice weather, we're gonna find a way to cook whatever we plan on eating outside. Now a...
Spatchcock Chicken on the Big Green Egg
When it comes to cooking a whole chicken, the most difficult challenge is getting the dark meat done before the breast is overcooked. There are many methods to get the job done, but the Spatchcock method is pretty easy and the results are amazing. The breast meat becomes...
Spatchcock Chicken on the Big Green Egg
When it comes to cooking a whole chicken, the most difficult challenge is getting the dark meat done before the breast is overcooked. There are many methods to get the job done, but the Spatchcock method is pretty easy and the results are amazing. The breast meat becomes...
Bourbon-Glazed Hot Links with Peppers & Onions on the Big Green Egg
The MiniMax EGG is a lean, mean, cooking machine and Brandon demonstrates how to create a delicious dinner on this versatile outdoor cooker!
Bourbon-Glazed Hot Links with Peppers & Onions on the Big Green Egg
The MiniMax EGG is a lean, mean, cooking machine and Brandon demonstrates how to create a delicious dinner on this versatile outdoor cooker!
Apple Cinnamon Pork Chops on the Big Green Egg
Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best all cooked in a cast-iron skillet on the Big Green Egg!
Apple Cinnamon Pork Chops on the Big Green Egg
Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best all cooked in a cast-iron skillet on the Big Green Egg!
MAKE BREAKFAST ON A GAS GRILL
Sure. You can use your grill to make lunch and dinner exclusively, but do you know how to make a delicious breakfast on a BBQ? Imagine sitting on the deck, steaming coffee in hand and your favorite breakfast foods in reach as you watch the mist evaporate. A...
MAKE BREAKFAST ON A GAS GRILL
Sure. You can use your grill to make lunch and dinner exclusively, but do you know how to make a delicious breakfast on a BBQ? Imagine sitting on the deck, steaming coffee in hand and your favorite breakfast foods in reach as you watch the mist evaporate. A...