Backyard Inspiration
CHEF COX'S SMOKED MEATLOAF
Ingredients 2 pounds ground beef 1 cup onion, small diced 2 stalks celery, small diced 1 carrot, grated 3 cloves garlic, minced 2 cups panko bread crumbs 3 eggs 2 tablespoons, Worchestershire sauce ½ cup red wine 1 teaspoon red wine vinegar 1 tablespoon thyme, minced 1 tablespoon...
CHEF COX'S SMOKED MEATLOAF
Ingredients 2 pounds ground beef 1 cup onion, small diced 2 stalks celery, small diced 1 carrot, grated 3 cloves garlic, minced 2 cups panko bread crumbs 3 eggs 2 tablespoons, Worchestershire sauce ½ cup red wine 1 teaspoon red wine vinegar 1 tablespoon thyme, minced 1 tablespoon...
DRY RUBBED CHICKEN WINGS & RÉMOULADE SAUCE
"These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This version isn’t very...
DRY RUBBED CHICKEN WINGS & RÉMOULADE SAUCE
"These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This version isn’t very...
SCALLOPS, ASPARAGUS, AND ARTICHOKE GRATIN
Championship recipe for the "Anything but Meat" appetizer at the 2017 Rock'n Ribs BBQ Festival!!! Ingredients 1½ lbs U10 sea scallops 8 tbsp unsalted butter, divided ½ cup finely chopped shallots 6 tbsp all-purpose flour 2 cups cream 1 cup milk 1½ cups shaved parmesan cheese, divided 2...
SCALLOPS, ASPARAGUS, AND ARTICHOKE GRATIN
Championship recipe for the "Anything but Meat" appetizer at the 2017 Rock'n Ribs BBQ Festival!!! Ingredients 1½ lbs U10 sea scallops 8 tbsp unsalted butter, divided ½ cup finely chopped shallots 6 tbsp all-purpose flour 2 cups cream 1 cup milk 1½ cups shaved parmesan cheese, divided 2...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
SIMPLE CHEESE PIZZA
For a fun cooking activity that everyone can enjoy, there's nothing better than a pizza party! With the Big Green Egg and our pizza EGGcessories, you can make custom pizzas where everyone chooses their own fresh ingredients, and the EGG makes sure they all turn out perfectly! Gather...
SIMPLE CHEESE PIZZA
For a fun cooking activity that everyone can enjoy, there's nothing better than a pizza party! With the Big Green Egg and our pizza EGGcessories, you can make custom pizzas where everyone chooses their own fresh ingredients, and the EGG makes sure they all turn out perfectly! Gather...
BAKED PLANTAINS
Recipe adapted from msmarmitelover.com. You can either bake it whole in the skin or do as I did in this recipe and slit the fat plantains lengthways down the center and bake in half skins for a nice caramelization!Ingredients 2 large ripe plantains, slit lengthways in half, retaining...
BAKED PLANTAINS
Recipe adapted from msmarmitelover.com. You can either bake it whole in the skin or do as I did in this recipe and slit the fat plantains lengthways down the center and bake in half skins for a nice caramelization!Ingredients 2 large ripe plantains, slit lengthways in half, retaining...
CLAMS WITH GOJUCHANG AND SAKE
Recipe adapted from EatLikeAGirl.com Ingredients 1lb clams 1 tbsp gojuchange 6oz sake 2 spring onions (scallions), chopped fine light cooking oil sea salt (if needed) Instructions Fire up your EGG to 400°C. Put the Dutch Oven in the EGG and add a tablespoon of oil. After a minute...
CLAMS WITH GOJUCHANG AND SAKE
Recipe adapted from EatLikeAGirl.com Ingredients 1lb clams 1 tbsp gojuchange 6oz sake 2 spring onions (scallions), chopped fine light cooking oil sea salt (if needed) Instructions Fire up your EGG to 400°C. Put the Dutch Oven in the EGG and add a tablespoon of oil. After a minute...
SMOKED DUCK BREAST
Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example – the moist and succulent duck enhanced by the sweetness of the Cherry smoke. Smoking food is all the rage at the moment with many of our most famous chefs smoking on...
SMOKED DUCK BREAST
Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example – the moist and succulent duck enhanced by the sweetness of the Cherry smoke. Smoking food is all the rage at the moment with many of our most famous chefs smoking on...
SMOKED STUFFED MUSHROOMS
Ingredients 3 Large Mushrooms – stalks removed but reserved 10g Butter 15g Diced Shallots 150g Cream Cheese 50g Grated Cheddar Cheese 50g Grated Mozzarella Cheese A small handful of fresh chopped chives 1 Cedar Smoking Plank – cut to size & pre-soaked in water for 30 minutes Instructions...
SMOKED STUFFED MUSHROOMS
Ingredients 3 Large Mushrooms – stalks removed but reserved 10g Butter 15g Diced Shallots 150g Cream Cheese 50g Grated Cheddar Cheese 50g Grated Mozzarella Cheese A small handful of fresh chopped chives 1 Cedar Smoking Plank – cut to size & pre-soaked in water for 30 minutes Instructions...
BLACK & BLUE BURGERS
Ingredients 1lb of rump steak 2 slices of white bread 1 white onion 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 tablespoons of fresh chopped coriander 1 finely chopped red chilli (with seeds) 2 teaspoons of dried oregano tomato ketchup 1 egg Salt & Pepper...
BLACK & BLUE BURGERS
Ingredients 1lb of rump steak 2 slices of white bread 1 white onion 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 tablespoons of fresh chopped coriander 1 finely chopped red chilli (with seeds) 2 teaspoons of dried oregano tomato ketchup 1 egg Salt & Pepper...
Garlic & Rosemary Leg Of Lamb on the Big Green Egg
Ingredients 1 leg of lamb 7 or 8 cloves of garlic 4 sprigs of rosemary Olive oil Salt and pepper Olive oil Instructions Cut 7 or 8 pockets into your leg of lamb. Peel garlic leaving the cloves whole. Push the garlic and half a twig of rosemary...
Garlic & Rosemary Leg Of Lamb on the Big Green Egg
Ingredients 1 leg of lamb 7 or 8 cloves of garlic 4 sprigs of rosemary Olive oil Salt and pepper Olive oil Instructions Cut 7 or 8 pockets into your leg of lamb. Peel garlic leaving the cloves whole. Push the garlic and half a twig of rosemary...
HONEY GLAZED SMOKED HALIBUT
Recipe courtesy of Meat Church’s Matt Pittman.Ingredients (4) 6 oz halibut filets Meat Church Honey Hog or Deez Nuts Honey Pecan rub 4 tbsp clover honey Brine Ingredients 1/2 C kosher salt 1 C sugar 4 tbsp cumin 1 tbsp white pepper 2 bay leaves crushed 1/2 gallon...
HONEY GLAZED SMOKED HALIBUT
Recipe courtesy of Meat Church’s Matt Pittman.Ingredients (4) 6 oz halibut filets Meat Church Honey Hog or Deez Nuts Honey Pecan rub 4 tbsp clover honey Brine Ingredients 1/2 C kosher salt 1 C sugar 4 tbsp cumin 1 tbsp white pepper 2 bay leaves crushed 1/2 gallon...
SALSA VERDE CHICKEN PASTA
Ingredients 3 boneless, skinless chicken breasts, cubed 1½ tbsp olive oil 3 tomatillos, chopped 1 large white onion, chopped 1 large red bell pepper, chopped 1½ tsp paprika Salt and pepper to taste 3 cups uncooked rigatoni or rotini pasta 2¼ cups chicken broth (low sodium) 1½ cups...
SALSA VERDE CHICKEN PASTA
Ingredients 3 boneless, skinless chicken breasts, cubed 1½ tbsp olive oil 3 tomatillos, chopped 1 large white onion, chopped 1 large red bell pepper, chopped 1½ tsp paprika Salt and pepper to taste 3 cups uncooked rigatoni or rotini pasta 2¼ cups chicken broth (low sodium) 1½ cups...
PECAN PRALINE STUFFED PEACHES
For this simple dessert, use ripe and juicy peaches, fill them with pecan praline stuffing and bake in the EGG. Dessert doesn’t get any better or easier than this!Ingredients 4 ripe peaches, unpeeled 1 tablespoon freshly squeezed lemon juice 3⁄4 cup firmly packed light brown sugar 1⁄4 cup...
PECAN PRALINE STUFFED PEACHES
For this simple dessert, use ripe and juicy peaches, fill them with pecan praline stuffing and bake in the EGG. Dessert doesn’t get any better or easier than this!Ingredients 4 ripe peaches, unpeeled 1 tablespoon freshly squeezed lemon juice 3⁄4 cup firmly packed light brown sugar 1⁄4 cup...
GOURMET PIZZA
Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 ml) marinara sauce 12 oz (340 g) thinly sliced mozzarella 1½ cups (375 ml) chopped baby arugula 1 cup (250 ml) chopped prosciutto...
GOURMET PIZZA
Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 ml) marinara sauce 12 oz (340 g) thinly sliced mozzarella 1½ cups (375 ml) chopped baby arugula 1 cup (250 ml) chopped prosciutto...
JALAPENO CHEDDAR SKILLET CORNBREAD
Ingredients DRY 1-1/4 cup of corn meal ¾ cup of all purpose flour ¼ cup of sugar ½ tsp kosher salt ½ tsp baking soda 2 tsp baking powder WET 2 eggs 1 cup of buttermilk ¼ cup sour cream 4 tbs pickled diced jalapenos 1 cup shredded sharp...
JALAPENO CHEDDAR SKILLET CORNBREAD
Ingredients DRY 1-1/4 cup of corn meal ¾ cup of all purpose flour ¼ cup of sugar ½ tsp kosher salt ½ tsp baking soda 2 tsp baking powder WET 2 eggs 1 cup of buttermilk ¼ cup sour cream 4 tbs pickled diced jalapenos 1 cup shredded sharp...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...
DOT’S FLANK STEAK
Ingredients 2-3 flank steaks ½ cup brown sugar ¼ cup soy sauce 1 cup pineapple juice 1 teaspoon grated ginger, grated 2 cloves garlic, crushed Instructions Combine all ingredients and marinate for 24-36 hours. Set the EGG for direct cooking at 500ºF with Cast Iron Plancha Griddle, ridge...
DOT’S FLANK STEAK
Ingredients 2-3 flank steaks ½ cup brown sugar ¼ cup soy sauce 1 cup pineapple juice 1 teaspoon grated ginger, grated 2 cloves garlic, crushed Instructions Combine all ingredients and marinate for 24-36 hours. Set the EGG for direct cooking at 500ºF with Cast Iron Plancha Griddle, ridge...
PERFECT PRIME RIB
Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.Ingredients Prime Rib Your favorite rub Salt & Pepper Instructions If the roast is frozen, put it in the fridge at least four days before you plan on cooking it. It will...
PERFECT PRIME RIB
Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.Ingredients Prime Rib Your favorite rub Salt & Pepper Instructions If the roast is frozen, put it in the fridge at least four days before you plan on cooking it. It will...
OPEN FACED SPAGHETTI POT PIE
Below you’ll find everything you need to know and don’t forget to check out the video.Ingredients 1 Slice of provolone Half bulb of BelGioioso burrata cheese 1 Cup of cooked angel hair pasta 3/4 Cup of homemade tomato sauce (you can use it out of a jar, if...
OPEN FACED SPAGHETTI POT PIE
Below you’ll find everything you need to know and don’t forget to check out the video.Ingredients 1 Slice of provolone Half bulb of BelGioioso burrata cheese 1 Cup of cooked angel hair pasta 3/4 Cup of homemade tomato sauce (you can use it out of a jar, if...
FREE HOLIDAY HANDBOOK - Fire & Flavor
The holidays are here and we understand, it can be overwhelming to plan and prepare holiday meals for the family. Fire & Flavor has put together how-to videos and guides to help guide you through the holidays a little less stressed. This free Holiday Handbook is full of...
FREE HOLIDAY HANDBOOK - Fire & Flavor
The holidays are here and we understand, it can be overwhelming to plan and prepare holiday meals for the family. Fire & Flavor has put together how-to videos and guides to help guide you through the holidays a little less stressed. This free Holiday Handbook is full of...
SMOKY GRILLED CHICKEN WINGS
Recipe courtesy of Chef Josiah Citrin of Charcoal Venice. To find more information about Charcoal Venice, visit charcoalvenice.com.Ingredients Smoked Paprika Chimichurri (ingredients below) Marinated Chicken Wings (ingredients below) Instructions Set the EGG for direct cooking (no convEGGtor) at 400°F/204°C. Place marinated wings (instructions below) on a flat tray...
SMOKY GRILLED CHICKEN WINGS
Recipe courtesy of Chef Josiah Citrin of Charcoal Venice. To find more information about Charcoal Venice, visit charcoalvenice.com.Ingredients Smoked Paprika Chimichurri (ingredients below) Marinated Chicken Wings (ingredients below) Instructions Set the EGG for direct cooking (no convEGGtor) at 400°F/204°C. Place marinated wings (instructions below) on a flat tray...
2016 EGGfest Recipes
Maple Bourbon Glazed Monkey Bread with Candied Bacon and Toasted PecansIngredients 2 cans biscuits ¾ cup granulated sugar 1 tsp cinnamon ¾ stick butter ½ cup brown sugar 1 cup powdered sugar 1 Tbsp maple syrup 2 Tbsp Bourbon 1 tsp vanilla ½ lb thick cut bacon ½...
2016 EGGfest Recipes
Maple Bourbon Glazed Monkey Bread with Candied Bacon and Toasted PecansIngredients 2 cans biscuits ¾ cup granulated sugar 1 tsp cinnamon ¾ stick butter ½ cup brown sugar 1 cup powdered sugar 1 Tbsp maple syrup 2 Tbsp Bourbon 1 tsp vanilla ½ lb thick cut bacon ½...
2016 EGGFEST | SMOKIN' THE OZARKS
EVENT DETAILS All net proceeds benefit the Keystone Kops Charity of Springfield September 24th, 2016 from 10:00am - 4:00pm 882 W. Tracker Rd | Nixa, MO 65714 Live music in the afternoon 4th Annual EGG-cellent Chef Awards Beer, Bloody Mary's, Sweet Tea, Soda, and Water sold by the...
2016 EGGFEST | SMOKIN' THE OZARKS
EVENT DETAILS All net proceeds benefit the Keystone Kops Charity of Springfield September 24th, 2016 from 10:00am - 4:00pm 882 W. Tracker Rd | Nixa, MO 65714 Live music in the afternoon 4th Annual EGG-cellent Chef Awards Beer, Bloody Mary's, Sweet Tea, Soda, and Water sold by the...
CORN CASSEROLE
Recipe adapted from www.justapinch.com/Ingredients 1 can regular sized can of creamed corn, undrained 1 can regular sized can of corn, drained 1 box jiffy cornbread mix (recipe substitution provided) 2 large eggs 1 stick butter, melted 2 to 3 cups shredded cheddar cheese 1 cup sour cream Cornbread...
CORN CASSEROLE
Recipe adapted from www.justapinch.com/Ingredients 1 can regular sized can of creamed corn, undrained 1 can regular sized can of corn, drained 1 box jiffy cornbread mix (recipe substitution provided) 2 large eggs 1 stick butter, melted 2 to 3 cups shredded cheddar cheese 1 cup sour cream Cornbread...
GRAND OPENING CELEBRATION
GRAND OPENINGS should be exactly that…GRAND, so that's exactly what we're gonna do and you are invited! Saturday, September 10th, we'd like for you to join us at our GRAND OPENING CELEBRATION of our new, bigger, and better location just off Highway 160 on Tracker Road in Nixa....
GRAND OPENING CELEBRATION
GRAND OPENINGS should be exactly that…GRAND, so that's exactly what we're gonna do and you are invited! Saturday, September 10th, we'd like for you to join us at our GRAND OPENING CELEBRATION of our new, bigger, and better location just off Highway 160 on Tracker Road in Nixa....
ISLAND BURGER & FRUIT SALSA
Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com. Ingredients 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Beef 1 teaspoon freshly grated ginger 1 clove garlic, minced 2 tablespoons finely chopped purple onion 2 tablespoons finely chopped fresh cilantro 2...
ISLAND BURGER & FRUIT SALSA
Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com. Ingredients 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Beef 1 teaspoon freshly grated ginger 1 clove garlic, minced 2 tablespoons finely chopped purple onion 2 tablespoons finely chopped fresh cilantro 2...
BRINED PORK ROAST
You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the meat.” -Rusty BowersRecipe courtesy of Rusty Bowers. You can read more about Rusty in the Big Green Egg Lifestyle Magazine.Ingredients 1 gallon...
BRINED PORK ROAST
You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the meat.” -Rusty BowersRecipe courtesy of Rusty Bowers. You can read more about Rusty in the Big Green Egg Lifestyle Magazine.Ingredients 1 gallon...
CRAB QUICHE
Here’s an elegant entrée-sized quiche, perfect for a luncheon.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 3⁄4 cup diced crabmeat or diced faux crab 1 medium red bell pepper, diced (about 3⁄4cup) 1⁄2 cup shredded sharp cheddar cheese 3 large eggs 3⁄4 cup milk 1⁄2...
CRAB QUICHE
Here’s an elegant entrée-sized quiche, perfect for a luncheon.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 3⁄4 cup diced crabmeat or diced faux crab 1 medium red bell pepper, diced (about 3⁄4cup) 1⁄2 cup shredded sharp cheddar cheese 3 large eggs 3⁄4 cup milk 1⁄2...