Backyard Inspiration
Brisket Style Tri-Tip On A Big Green Egg
You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket on your Big Green Egg!
Brisket Style Tri-Tip On A Big Green Egg
You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket on your Big Green Egg!
DOUBLE SMOKED HAM
Recipe adapted from successful variations across the internet.Ingredients 10-12lb pre-cooked, spiral cut, ready to eat Ham 1/2-1 cup Maple Syrup (dark grade B) (injected into ham) Wood Chunks (Cherry, Apple, or Pecan) Maple-Bourbon Rub Ingredients 2 Tbsp pure Maple Syrup 2 Tbsp freshly ground Black Pepper 2 Tbsp...
DOUBLE SMOKED HAM
Recipe adapted from successful variations across the internet.Ingredients 10-12lb pre-cooked, spiral cut, ready to eat Ham 1/2-1 cup Maple Syrup (dark grade B) (injected into ham) Wood Chunks (Cherry, Apple, or Pecan) Maple-Bourbon Rub Ingredients 2 Tbsp pure Maple Syrup 2 Tbsp freshly ground Black Pepper 2 Tbsp...
SPICY BOURBON BARREL BBQ WINGS
Ingredients 3 dozen Chicken Wings 1 liter bourbon 4 cups brown sugar 1 yellow onion, chopped 2 cups dark molasses 1 quart ketchup 1 cup Worcestershire Sauce ½ cup whole fresh garlic ½ cup chopped chipotle peppers 1 whole bunch, not chopped thyme 3 tablespoon Liquid Smoke 1...
SPICY BOURBON BARREL BBQ WINGS
Ingredients 3 dozen Chicken Wings 1 liter bourbon 4 cups brown sugar 1 yellow onion, chopped 2 cups dark molasses 1 quart ketchup 1 cup Worcestershire Sauce ½ cup whole fresh garlic ½ cup chopped chipotle peppers 1 whole bunch, not chopped thyme 3 tablespoon Liquid Smoke 1...
GROWN UP GRILLED CHEESE
This zesty cheese combo takes grilled cheese to a whole new level. Caramelized onions add extra zest plus a note of sweetness.Recipe courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.Ingredients 8 slices Nature’s Own Premium Specialty 12-Grain Bread 1 sweet onion, halved, thinly sliced 2 1⁄2...
GROWN UP GRILLED CHEESE
This zesty cheese combo takes grilled cheese to a whole new level. Caramelized onions add extra zest plus a note of sweetness.Recipe courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.Ingredients 8 slices Nature’s Own Premium Specialty 12-Grain Bread 1 sweet onion, halved, thinly sliced 2 1⁄2...
HARDCORE CARNIVORE (RED) SMOKED CHICKEN WINGS
INGREDIENTS 2.5 lb whole chicken wings 4-6 tablespoons Hardcore Carnivore Red seasoning 1/2 cup barbecue sauce (do not use if making dry rub wings) For the Brine: 24 oz beer (preferably Lager) 1 cup water 1/4 cup salt 1/4 cup sugar 5-6 allspice berries 1 lemon, sliced 3...
HARDCORE CARNIVORE (RED) SMOKED CHICKEN WINGS
INGREDIENTS 2.5 lb whole chicken wings 4-6 tablespoons Hardcore Carnivore Red seasoning 1/2 cup barbecue sauce (do not use if making dry rub wings) For the Brine: 24 oz beer (preferably Lager) 1 cup water 1/4 cup salt 1/4 cup sugar 5-6 allspice berries 1 lemon, sliced 3...
Flammkuchen (German Pizza) on the Big Green Egg
Ingredients Dough Base 2 3/4 cups (white) durum flour + extra for dusting 1 1/2 tsp dry yeast 1 1/2 tsp salt 7 oz water 2 tbsp sunflower oil Topping 2 red onions 7 oz crème fraîche 9 oz bacon strips 1/2 cup grated Parmesan cheese In Advance...
Flammkuchen (German Pizza) on the Big Green Egg
Ingredients Dough Base 2 3/4 cups (white) durum flour + extra for dusting 1 1/2 tsp dry yeast 1 1/2 tsp salt 7 oz water 2 tbsp sunflower oil Topping 2 red onions 7 oz crème fraîche 9 oz bacon strips 1/2 cup grated Parmesan cheese In Advance...
SMASH BURGERS
Ingredients 1 lb ground beef chuck (80/20) 1 tbsp garlic powder Salt and pepper to taste 8 slices of cheddar cheese, optional Method Set the EGG for direct cooking at 400°F with the Big Green Egg Cast Iron Plancha. Season the beef with garlic powder, salt and pepper....
SMASH BURGERS
Ingredients 1 lb ground beef chuck (80/20) 1 tbsp garlic powder Salt and pepper to taste 8 slices of cheddar cheese, optional Method Set the EGG for direct cooking at 400°F with the Big Green Egg Cast Iron Plancha. Season the beef with garlic powder, salt and pepper....
SMOTHERED BREAD
Ingredients 1 ciabatta baguette 2 cups of shredded roasted chicken 2/3 cups of Big Green Egg Cayenne Pepper Hot Sauce ¼ cup ranch dressing 6 oz. mozzarella, coarsely grated ½ cup blue cheese, crumbled 2 tbsp cilantro, chopped Method Set the EGG for indirect cooking with the convEGGtor...
SMOTHERED BREAD
Ingredients 1 ciabatta baguette 2 cups of shredded roasted chicken 2/3 cups of Big Green Egg Cayenne Pepper Hot Sauce ¼ cup ranch dressing 6 oz. mozzarella, coarsely grated ½ cup blue cheese, crumbled 2 tbsp cilantro, chopped Method Set the EGG for indirect cooking with the convEGGtor...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...