Backyard Inspiration
CRISPY CHICKEN w/ BASIC RUB
This rub recipe is not only suitable for chicken, but you can also use it for spareribs, pulled pork, pork fillet, and even prawns. You can, but don’t have to, let the rub be absorbed into the meat before cooking it. Leaving the rubbed chicken to marinate in...
CRISPY CHICKEN w/ BASIC RUB
This rub recipe is not only suitable for chicken, but you can also use it for spareribs, pulled pork, pork fillet, and even prawns. You can, but don’t have to, let the rub be absorbed into the meat before cooking it. Leaving the rubbed chicken to marinate in...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
Cooking with a Wok on a Big Green Egg
In this video, we demonstrate the vast versatility of the Big Green Egg by cooking a delicious stir fry in the NEW Carbon Steel Wok. Wok cooking allows heat to pass quickly into the foods, making it perfect for stir-frying meats, veggies, and even breakfast dishes. Check out...
Cooking with a Wok on a Big Green Egg
In this video, we demonstrate the vast versatility of the Big Green Egg by cooking a delicious stir fry in the NEW Carbon Steel Wok. Wok cooking allows heat to pass quickly into the foods, making it perfect for stir-frying meats, veggies, and even breakfast dishes. Check out...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
SMOKED POTATO SALAD
Ingredients 2 pounds Yukon Gold potatoes, washed and dried 2 eggs 1 cup bacon grease, softened, not melted ½ lb. bacon, cooked and diced Big Green Egg Citrus & Herb Seasoning ½ cup yellow onion, diced 1 tbsp apple cider vinegar 1 tsp salt 1 tsp pepper 2...
SMOKED POTATO SALAD
Ingredients 2 pounds Yukon Gold potatoes, washed and dried 2 eggs 1 cup bacon grease, softened, not melted ½ lb. bacon, cooked and diced Big Green Egg Citrus & Herb Seasoning ½ cup yellow onion, diced 1 tbsp apple cider vinegar 1 tsp salt 1 tsp pepper 2...
PEACH DUMP CAKE
The easiest cake you’ll ever make, but also maybe the tastiest.Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of peach pie filling (you could also substitute some of our favorites Apple, Cherry, Cherry/Pineapple, or Blueberry) 1 stick of butter Method Set the EGG for...
PEACH DUMP CAKE
The easiest cake you’ll ever make, but also maybe the tastiest.Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of peach pie filling (you could also substitute some of our favorites Apple, Cherry, Cherry/Pineapple, or Blueberry) 1 stick of butter Method Set the EGG for...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...