Backyard Inspiration
SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...
SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...
CHICKEN & SEAFOOD PAELLA
It’s party time. This one-pan wonder paella performs perfectly. Crack open the cerveza, sip on sangria and watch the sun go down with some amigos.INGREDIENTS 8 chicken thighs Good quality Chorizo ring cut into chunks Raw king prawns Fresh squid Fresh mussels (optional) 1 sliced onion 3-4 garlic...
CHICKEN & SEAFOOD PAELLA
It’s party time. This one-pan wonder paella performs perfectly. Crack open the cerveza, sip on sangria and watch the sun go down with some amigos.INGREDIENTS 8 chicken thighs Good quality Chorizo ring cut into chunks Raw king prawns Fresh squid Fresh mussels (optional) 1 sliced onion 3-4 garlic...
RIBEYE STEAK w/ FRIED POTATOES
Grilling a juicy ribeye steak on the Big Green Egg is very easy to do. Minimum effort with a maximum result. You can marinate the ribeye if you like, but in this recipe, we keep the taste nice and pure. How about potatoes on the side? Naturally, you...
RIBEYE STEAK w/ FRIED POTATOES
Grilling a juicy ribeye steak on the Big Green Egg is very easy to do. Minimum effort with a maximum result. You can marinate the ribeye if you like, but in this recipe, we keep the taste nice and pure. How about potatoes on the side? Naturally, you...
GRILLED TUNA w/ HERB BUTTER
Ingredients 4-6 ounce tuna steaks 4 ounces herb butter (recipe follows) 4 bunches of Mixed Greens (Todd uses cover crop harvested from the vineyard) 4 breakfast radishes, shaved Zest and juice of 2 lemons 2 tablespoons olive oil Flake salt Freshly cracked black pepper 4 ounces Rosé dressing...
GRILLED TUNA w/ HERB BUTTER
Ingredients 4-6 ounce tuna steaks 4 ounces herb butter (recipe follows) 4 bunches of Mixed Greens (Todd uses cover crop harvested from the vineyard) 4 breakfast radishes, shaved Zest and juice of 2 lemons 2 tablespoons olive oil Flake salt Freshly cracked black pepper 4 ounces Rosé dressing...
JALAPEÑO POPPER PIZZA
Ingredients Homemade or store-bought pizza dough 6-7 oz softened herbed cream cheese ½ cup fresh jalapeño peppers, thinly sliced and seeds removed ½ cup pepperoncini or banana peppers, drained ½ red bell pepper, chopped ½ small red onion, thinly sliced 6 slices bacon, cooked and crumbled 1½ cups...
JALAPEÑO POPPER PIZZA
Ingredients Homemade or store-bought pizza dough 6-7 oz softened herbed cream cheese ½ cup fresh jalapeño peppers, thinly sliced and seeds removed ½ cup pepperoncini or banana peppers, drained ½ red bell pepper, chopped ½ small red onion, thinly sliced 6 slices bacon, cooked and crumbled 1½ cups...
KING PRAWNS w/ GARLIC
King prawn skewers are always a great idea! As a starter or a main course, with lunch or as a snack on little skewers from the BBQ. Make these large prawns from the Big Green Egg even more delicious by marinating them.INGREDIENTS 32 large peeled king prawns sea...
KING PRAWNS w/ GARLIC
King prawn skewers are always a great idea! As a starter or a main course, with lunch or as a snack on little skewers from the BBQ. Make these large prawns from the Big Green Egg even more delicious by marinating them.INGREDIENTS 32 large peeled king prawns sea...
Big Green Egg BASICS
Whether you just got an EGG or simply want to brush up on your cooking skills, we're here to give you a refresher course on Mastering the Basics of Grilling, Roasting, Smoking, and Baking on your Big Green Egg. Your life will never taste the same!
Big Green Egg BASICS
Whether you just got an EGG or simply want to brush up on your cooking skills, we're here to give you a refresher course on Mastering the Basics of Grilling, Roasting, Smoking, and Baking on your Big Green Egg. Your life will never taste the same!
SPINACH ARTICHOKE SMOKED FATTY w/ BACON WEAVE
Recipe adapted from jesspryles.comINGREDIENTS 16 oz ricotta cheese 6 oz frozen chopped spinach (thawed & drained) 8 oz canned artichoke hearts, chopped 2 cloves garlic, crushed 4 oz shredded parmesan or asiago cheese 2 tablespoons Hardcore Carnivore Amplify 2 teaspoons kosher salt juice & zest of a small...
SPINACH ARTICHOKE SMOKED FATTY w/ BACON WEAVE
Recipe adapted from jesspryles.comINGREDIENTS 16 oz ricotta cheese 6 oz frozen chopped spinach (thawed & drained) 8 oz canned artichoke hearts, chopped 2 cloves garlic, crushed 4 oz shredded parmesan or asiago cheese 2 tablespoons Hardcore Carnivore Amplify 2 teaspoons kosher salt juice & zest of a small...
GRILLED SPARE RIBS w/ A SWEET MARINADE
You won’t need half a day to prepare spare ribs on the BBQ thanks to this fast method on the Big Green Egg, where you grill the ribs briefly at the end of their preparation. For the sweet spare ribs marinade, you can use a simple homemade sauce...
GRILLED SPARE RIBS w/ A SWEET MARINADE
You won’t need half a day to prepare spare ribs on the BBQ thanks to this fast method on the Big Green Egg, where you grill the ribs briefly at the end of their preparation. For the sweet spare ribs marinade, you can use a simple homemade sauce...