Backyard Inspiration
GRILLED CAULIFLOWER STEAKS
INGREDIENTS 1 head cauliflower cut into 3⁄4 inch steaks 2 tbsp olive oil 2 tbsp DizzyPig Dizzy Dust Juice from ½ a lemon 2 garlic cloves minced 1 tbsp tomato paste METHOD Mix all of the ingredients together in a bowl then pour the mix over the cauliflower...
GRILLED CAULIFLOWER STEAKS
INGREDIENTS 1 head cauliflower cut into 3⁄4 inch steaks 2 tbsp olive oil 2 tbsp DizzyPig Dizzy Dust Juice from ½ a lemon 2 garlic cloves minced 1 tbsp tomato paste METHOD Mix all of the ingredients together in a bowl then pour the mix over the cauliflower...
GINGER GARLIC SHRIMP STIR FRY
This Asian inspired stir fry from thebbqbuddha is both light and delicious. Big Green Egg Ginger Garlic Shrimp Stir Fry over Honey Glazed Brussels Sprouts is a winning combination.INGREDIENTS 3 Tbsp. honey 1 Tbsp. rice wine vinegar 1 Tbsp. soy sauce 1 Tbsp. garlic chili sauce 2 tsp....
GINGER GARLIC SHRIMP STIR FRY
This Asian inspired stir fry from thebbqbuddha is both light and delicious. Big Green Egg Ginger Garlic Shrimp Stir Fry over Honey Glazed Brussels Sprouts is a winning combination.INGREDIENTS 3 Tbsp. honey 1 Tbsp. rice wine vinegar 1 Tbsp. soy sauce 1 Tbsp. garlic chili sauce 2 tsp....
BLACK EYED PEAS w/ HAM (Hoppin' John)
Ingredients 4 Tbsp butter 1 whole medium yellow onion, chopped 4 cloves garlic, minced 1 whole green pepper, diced 2 stalks celery, diced 4 cups black-eyed peas, soaked at least 6 hours 5 cups chicken broth 1 ham hock Salt and pepper, to taste ½ tsp cayenne pepper...
BLACK EYED PEAS w/ HAM (Hoppin' John)
Ingredients 4 Tbsp butter 1 whole medium yellow onion, chopped 4 cloves garlic, minced 1 whole green pepper, diced 2 stalks celery, diced 4 cups black-eyed peas, soaked at least 6 hours 5 cups chicken broth 1 ham hock Salt and pepper, to taste ½ tsp cayenne pepper...
How To Cook Prime Rib On The Big Green Egg
Make your prime rib the flavor to savor this holiday season. Artfully strewn with just the right amount of seasoning, this 2-step dish will elevate any occasion with a meal that won't last until leftovers.
How To Cook Prime Rib On The Big Green Egg
Make your prime rib the flavor to savor this holiday season. Artfully strewn with just the right amount of seasoning, this 2-step dish will elevate any occasion with a meal that won't last until leftovers.
ROASTED NASHVILLE HOT CAULIFLOWER
Ingredients Cauliflower florets (1 entire head) 2 tbsp. Big Green Egg Nashville Hot Seasoning 1 cup melted butter ½ tbsp. minced garlic Extra virgin olive oil Instructions Set the EGG for indirect cooking with a convEGGtor at 400°F/204°C. Toss cauliflower in olive oil. Place the cauliflower on a...
ROASTED NASHVILLE HOT CAULIFLOWER
Ingredients Cauliflower florets (1 entire head) 2 tbsp. Big Green Egg Nashville Hot Seasoning 1 cup melted butter ½ tbsp. minced garlic Extra virgin olive oil Instructions Set the EGG for indirect cooking with a convEGGtor at 400°F/204°C. Toss cauliflower in olive oil. Place the cauliflower on a...
BACON-WRAPPED STEAKHOUSE FILET
Ingredients 2 bacon slices 2-2½ inch thick filet steaks Big Green Egg Classic Steakhouse Seasoning Extra virgin olive oil Skewers Method Set the EGG up for direct cooking without a convEGGtor at 550°F/288°C. On a perforated cooking grid, cook the bacon just until it has firmed up a...
BACON-WRAPPED STEAKHOUSE FILET
Ingredients 2 bacon slices 2-2½ inch thick filet steaks Big Green Egg Classic Steakhouse Seasoning Extra virgin olive oil Skewers Method Set the EGG up for direct cooking without a convEGGtor at 550°F/288°C. On a perforated cooking grid, cook the bacon just until it has firmed up a...
Hasselback Sweet Potatoes Roasted on the Big Green Egg
Thanksgiving is right around the corner! Learn to make irresistible, sweet and savory Hasselback sweet potatoes on your Big Green Egg for a craveable Turkey Day side dish. This easy, 6-ingredient dish will keep your family in a food coma all holiday season long!
Hasselback Sweet Potatoes Roasted on the Big Green Egg
Thanksgiving is right around the corner! Learn to make irresistible, sweet and savory Hasselback sweet potatoes on your Big Green Egg for a craveable Turkey Day side dish. This easy, 6-ingredient dish will keep your family in a food coma all holiday season long!
PORK SHOOTERS
INGREDIENTS 1 pound kielbasa or andouille (2 to 3 links, preferably straight—not in a ring) 8 slices thick-cut bacon, each slice halved crosswise 8 ounces cream cheese, cubed 8 ounces coarsely grated sharp cheddar cheese (2 cups) 4 scallions, trimmed, white parts minced. green parts thinly sliced (set...
PORK SHOOTERS
INGREDIENTS 1 pound kielbasa or andouille (2 to 3 links, preferably straight—not in a ring) 8 slices thick-cut bacon, each slice halved crosswise 8 ounces cream cheese, cubed 8 ounces coarsely grated sharp cheddar cheese (2 cups) 4 scallions, trimmed, white parts minced. green parts thinly sliced (set...
SPICY KOREAN SALMON
Recipe adapted from thebbqbuddha.comINGREDIENTS 2 Lbs Salmon (skin off) 2 Tbls Honey 2 Tbls Rice Vinegar 1 Tbls Gochujang 1 Tbls White Miso 1 Tsp Soy Sauce 2 Garlic cloves (minced) 1 Tsp Ginger (minced) 1 Tsp Sesame Oil METHOD Mix together the Honey, Rice vinegar, Gochujang, Miso,...
SPICY KOREAN SALMON
Recipe adapted from thebbqbuddha.comINGREDIENTS 2 Lbs Salmon (skin off) 2 Tbls Honey 2 Tbls Rice Vinegar 1 Tbls Gochujang 1 Tbls White Miso 1 Tsp Soy Sauce 2 Garlic cloves (minced) 1 Tsp Ginger (minced) 1 Tsp Sesame Oil METHOD Mix together the Honey, Rice vinegar, Gochujang, Miso,...