Backyard Inspiration
CAST IRON SEARED T-BONE STEAK
INGREDIENTS 1 large bone-in T-bone steak, at least 2 in (5 cm) thick Kosher salt and freshly ground black pepper 1⁄4 cup (60ml) clarified butter or high smoke-point oil 3 tbsp (45g) unsalted butter 6 sprigs thyme or rosemary 1 large shallot, finely sliced METHOD Carefully pat the...
CAST IRON SEARED T-BONE STEAK
INGREDIENTS 1 large bone-in T-bone steak, at least 2 in (5 cm) thick Kosher salt and freshly ground black pepper 1⁄4 cup (60ml) clarified butter or high smoke-point oil 3 tbsp (45g) unsalted butter 6 sprigs thyme or rosemary 1 large shallot, finely sliced METHOD Carefully pat the...
ZESTY CEDAR PLANKED COD
INGREDIENTS 2 5-8 oz cod loin portions 1 orange, zested 1 lemon, zested 1 lime, zested 1 tbsp peppercorn medley, ground Kosher salt Olive oil Cedar Grilling Planks METHOD Set the EGG for indirect cooking with the convEGGtor at 400°F. Soak the plank in hot water for at...
ZESTY CEDAR PLANKED COD
INGREDIENTS 2 5-8 oz cod loin portions 1 orange, zested 1 lemon, zested 1 lime, zested 1 tbsp peppercorn medley, ground Kosher salt Olive oil Cedar Grilling Planks METHOD Set the EGG for indirect cooking with the convEGGtor at 400°F. Soak the plank in hot water for at...
CEDAR PLANKED JERK COCONUT SHRIMP
Coconut shrimp, although very delicious, are usually deep-fried. Here is our healthier version on the Big Green Egg with some Jamaican Jerk and cedar to bump things up. Ingredients 8 large shrimp, shell on and deveined if available 2 tbsp unsweetened shredded Coconut 2 tbsp Jamaican Jerk seasoning...
CEDAR PLANKED JERK COCONUT SHRIMP
Coconut shrimp, although very delicious, are usually deep-fried. Here is our healthier version on the Big Green Egg with some Jamaican Jerk and cedar to bump things up. Ingredients 8 large shrimp, shell on and deveined if available 2 tbsp unsweetened shredded Coconut 2 tbsp Jamaican Jerk seasoning...
BRAZILIAN PICANHA BRUSCHETTA
A crowd favorite at the 2020 Beer, Wine, Cheese, and Chocolate Festival!INGREDIENTS 1 baguette sliced into ¼” slices 1 stick melted butter 3 cloves crushed garlic 1 Whole Beef Picanha (cut into steaks) Steak seasoning 8 oz cream cheese softened 4 oz goat cheese 2 Tbsp Olive Oil...
BRAZILIAN PICANHA BRUSCHETTA
A crowd favorite at the 2020 Beer, Wine, Cheese, and Chocolate Festival!INGREDIENTS 1 baguette sliced into ¼” slices 1 stick melted butter 3 cloves crushed garlic 1 Whole Beef Picanha (cut into steaks) Steak seasoning 8 oz cream cheese softened 4 oz goat cheese 2 Tbsp Olive Oil...
Elk Tenderloin Cooked On A Big Green Egg
Every fall, hunting season means the possibility of elk or venison on the table, and no other technique brings out the awesome flavor of this lean red meat like searing it over hot charcoal. So today we're going to show you how to make the most of your...
Elk Tenderloin Cooked On A Big Green Egg
Every fall, hunting season means the possibility of elk or venison on the table, and no other technique brings out the awesome flavor of this lean red meat like searing it over hot charcoal. So today we're going to show you how to make the most of your...
CHEESY HISSY-FIT DIP
When this bad boy comes out off the EGG, you’re going to need to fend people off with a stick :) We also threw in a bunch of herbs, so it’s got a real depth of flavor that will have you hooked after one bite. You might go...
CHEESY HISSY-FIT DIP
When this bad boy comes out off the EGG, you’re going to need to fend people off with a stick :) We also threw in a bunch of herbs, so it’s got a real depth of flavor that will have you hooked after one bite. You might go...
ROASTED FIRE SALSA
Recipe courtesy of @thesmokypoet.INGREDIENTS 6 Roma tomatoes 1 large onion 1 head of garlic 1 jalapeño 1 serrano pepper 1 bunch of cilantro Salt to taste Cumin to taste METHOD Once your Big Green Egg is at 350°F, place the tomatoes, onion, garlic, and peppers directly on the...
ROASTED FIRE SALSA
Recipe courtesy of @thesmokypoet.INGREDIENTS 6 Roma tomatoes 1 large onion 1 head of garlic 1 jalapeño 1 serrano pepper 1 bunch of cilantro Salt to taste Cumin to taste METHOD Once your Big Green Egg is at 350°F, place the tomatoes, onion, garlic, and peppers directly on the...
SMOKEY SPICY KOREAN SPARE RIBS
This recipe comes courtesy of theBBQBuddha. Sweet and Savory with just the right amount of heat, this recipe for Smoked Spicy Korean Spare Ribs is so delicious you'll wish you the supply was endless. Ingredients ½ cup gochujang ¼ cup hoisin sauce ¼ cup ketchup ¼ cup honey...
SMOKEY SPICY KOREAN SPARE RIBS
This recipe comes courtesy of theBBQBuddha. Sweet and Savory with just the right amount of heat, this recipe for Smoked Spicy Korean Spare Ribs is so delicious you'll wish you the supply was endless. Ingredients ½ cup gochujang ¼ cup hoisin sauce ¼ cup ketchup ¼ cup honey...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...