GRILLED RACK OF LAMB w/ CHILI LIME SALSA

GRILLED RACK OF LAMB w/ CHILI LIME SALSA

Recipe adapted from Jess Pryles of Hardcore CarnivoreINGREDIENTS 2 lamb racks, 6-8 bones 3-4 tablespoons Hardcore Carnivore Camo seasoning 2 large limes 2 sweet onions, peeled & roughly chopped 1 serrano chili, deseeded 4 oz mint leaves salt to taste METHOD Start by making the salsa: Cut the...

GRILLED RACK OF LAMB w/ CHILI LIME SALSA

Recipe adapted from Jess Pryles of Hardcore CarnivoreINGREDIENTS 2 lamb racks, 6-8 bones 3-4 tablespoons Hardcore Carnivore Camo seasoning 2 large limes 2 sweet onions, peeled & roughly chopped 1 serrano chili, deseeded 4 oz mint leaves salt to taste METHOD Start by making the salsa: Cut the...

Spring Cleaning Your Big Green Egg

Spring Cleaning Your Big Green Egg

As the temperature outside heats up, hopefully, your Big Green Egg is heating up more often as well. So instead of cleaning out the gutters this weekend, keep your EGG cooking at peak performance with these techniques for spring cleaning your Big Green Egg!

Spring Cleaning Your Big Green Egg

As the temperature outside heats up, hopefully, your Big Green Egg is heating up more often as well. So instead of cleaning out the gutters this weekend, keep your EGG cooking at peak performance with these techniques for spring cleaning your Big Green Egg!

ENCHILADAS w/ CHORIZO SAUCE

ENCHILADAS w/ CHORIZO SAUCE

This enchilada recipe is just one of the many ways to fill a tortilla wrap. Enchiladas are traditionally served with a tomato sauce, which is given a surprising and very tasty twist in this recipe through the addition of chorizo. You can vary the filling to suit your...

ENCHILADAS w/ CHORIZO SAUCE

This enchilada recipe is just one of the many ways to fill a tortilla wrap. Enchiladas are traditionally served with a tomato sauce, which is given a surprising and very tasty twist in this recipe through the addition of chorizo. You can vary the filling to suit your...

MEATCHELADA SKIRT STEAK FAJITAS

MEATCHELADA SKIRT STEAK FAJITAS

Inspired by Texas beer salt, MEATchelada is a chili lime seasoning that gives this skirt steak fajitas recipe a zesty kick. Its flavor profile works well with all proteins, but most importantly, MEATchelada enhances your food without overpowering it.INGREDIENTS 2 lb skirt steak (you can use Hanger or...

MEATCHELADA SKIRT STEAK FAJITAS

Inspired by Texas beer salt, MEATchelada is a chili lime seasoning that gives this skirt steak fajitas recipe a zesty kick. Its flavor profile works well with all proteins, but most importantly, MEATchelada enhances your food without overpowering it.INGREDIENTS 2 lb skirt steak (you can use Hanger or...

GRILLED PORK ROULADE

GRILLED PORK ROULADE

Do you usually buy your roulade ready-made from the butcher’s? Then the time has come to make your own so that you can add the seasonings that you like. This roulade recipe is really easy to make with a pork loin, fresh herbs, and garlic but instead of...

GRILLED PORK ROULADE

Do you usually buy your roulade ready-made from the butcher’s? Then the time has come to make your own so that you can add the seasonings that you like. This roulade recipe is really easy to make with a pork loin, fresh herbs, and garlic but instead of...

MOINK BALLS

MOINK BALLS

Create one of the tastiest BBQ snacks ever with this moink balls recipe. If you are throwing a party, you could prepare the balls in advance so that you only need to cook them on your EGG.INGREDIENTS 18oz minced beef 2 sprigs of parsley 1 sprig of oregano...

MOINK BALLS

Create one of the tastiest BBQ snacks ever with this moink balls recipe. If you are throwing a party, you could prepare the balls in advance so that you only need to cook them on your EGG.INGREDIENTS 18oz minced beef 2 sprigs of parsley 1 sprig of oregano...

Brisket Style Tri-Tip On A Big Green Egg

Brisket Style Tri-Tip On A Big Green Egg

You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket on your Big Green Egg!

Brisket Style Tri-Tip On A Big Green Egg

You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket on your Big Green Egg!

DOUBLE SMOKED HAM

DOUBLE SMOKED HAM

Recipe adapted from successful variations across the internet.Ingredients 10-12lb pre-cooked, spiral cut, ready to eat Ham 1/2-1 cup Maple Syrup (dark grade B) (injected into ham) Wood Chunks (Cherry, Apple, or Pecan) Maple-Bourbon Rub Ingredients 2 Tbsp pure Maple Syrup 2 Tbsp freshly ground Black Pepper 2 Tbsp...

DOUBLE SMOKED HAM

Recipe adapted from successful variations across the internet.Ingredients 10-12lb pre-cooked, spiral cut, ready to eat Ham 1/2-1 cup Maple Syrup (dark grade B) (injected into ham) Wood Chunks (Cherry, Apple, or Pecan) Maple-Bourbon Rub Ingredients 2 Tbsp pure Maple Syrup 2 Tbsp freshly ground Black Pepper 2 Tbsp...

SPICY BOURBON BARREL BBQ WINGS

SPICY BOURBON BARREL BBQ WINGS

Ingredients 3 dozen Chicken Wings 1 liter bourbon 4 cups brown sugar 1 yellow onion, chopped 2 cups dark molasses 1 quart ketchup 1 cup Worcestershire Sauce ½ cup whole fresh garlic ½ cup chopped chipotle peppers 1 whole bunch, not chopped thyme 3 tablespoon Liquid Smoke 1...

SPICY BOURBON BARREL BBQ WINGS

Ingredients 3 dozen Chicken Wings 1 liter bourbon 4 cups brown sugar 1 yellow onion, chopped 2 cups dark molasses 1 quart ketchup 1 cup Worcestershire Sauce ½ cup whole fresh garlic ½ cup chopped chipotle peppers 1 whole bunch, not chopped thyme 3 tablespoon Liquid Smoke 1...