Backyard Inspiration
GROWN UP GRILLED CHEESE
This zesty cheese combo takes grilled cheese to a whole new level. Caramelized onions add extra zest plus a note of sweetness.Recipe courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.Ingredients 8 slices Nature’s Own Premium Specialty 12-Grain Bread 1 sweet onion, halved, thinly sliced 2 1⁄2...
GROWN UP GRILLED CHEESE
This zesty cheese combo takes grilled cheese to a whole new level. Caramelized onions add extra zest plus a note of sweetness.Recipe courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.Ingredients 8 slices Nature’s Own Premium Specialty 12-Grain Bread 1 sweet onion, halved, thinly sliced 2 1⁄2...
HARDCORE CARNIVORE (RED) SMOKED CHICKEN WINGS
INGREDIENTS 2.5 lb whole chicken wings 4-6 tablespoons Hardcore Carnivore Red seasoning 1/2 cup barbecue sauce (do not use if making dry rub wings) For the Brine: 24 oz beer (preferably Lager) 1 cup water 1/4 cup salt 1/4 cup sugar 5-6 allspice berries 1 lemon, sliced 3...
HARDCORE CARNIVORE (RED) SMOKED CHICKEN WINGS
INGREDIENTS 2.5 lb whole chicken wings 4-6 tablespoons Hardcore Carnivore Red seasoning 1/2 cup barbecue sauce (do not use if making dry rub wings) For the Brine: 24 oz beer (preferably Lager) 1 cup water 1/4 cup salt 1/4 cup sugar 5-6 allspice berries 1 lemon, sliced 3...
Flammkuchen (German Pizza) on the Big Green Egg
Ingredients Dough Base 2 3/4 cups (white) durum flour + extra for dusting 1 1/2 tsp dry yeast 1 1/2 tsp salt 7 oz water 2 tbsp sunflower oil Topping 2 red onions 7 oz crème fraîche 9 oz bacon strips 1/2 cup grated Parmesan cheese In Advance...
Flammkuchen (German Pizza) on the Big Green Egg
Ingredients Dough Base 2 3/4 cups (white) durum flour + extra for dusting 1 1/2 tsp dry yeast 1 1/2 tsp salt 7 oz water 2 tbsp sunflower oil Topping 2 red onions 7 oz crème fraîche 9 oz bacon strips 1/2 cup grated Parmesan cheese In Advance...
SMASH BURGERS
Ingredients 1 lb ground beef chuck (80/20) 1 tbsp garlic powder Salt and pepper to taste 8 slices of cheddar cheese, optional Method Set the EGG for direct cooking at 400°F with the Big Green Egg Cast Iron Plancha. Season the beef with garlic powder, salt and pepper....
SMASH BURGERS
Ingredients 1 lb ground beef chuck (80/20) 1 tbsp garlic powder Salt and pepper to taste 8 slices of cheddar cheese, optional Method Set the EGG for direct cooking at 400°F with the Big Green Egg Cast Iron Plancha. Season the beef with garlic powder, salt and pepper....
SMOTHERED BREAD
Ingredients 1 ciabatta baguette 2 cups of shredded roasted chicken 2/3 cups of Big Green Egg Cayenne Pepper Hot Sauce ¼ cup ranch dressing 6 oz. mozzarella, coarsely grated ½ cup blue cheese, crumbled 2 tbsp cilantro, chopped Method Set the EGG for indirect cooking with the convEGGtor...
SMOTHERED BREAD
Ingredients 1 ciabatta baguette 2 cups of shredded roasted chicken 2/3 cups of Big Green Egg Cayenne Pepper Hot Sauce ¼ cup ranch dressing 6 oz. mozzarella, coarsely grated ½ cup blue cheese, crumbled 2 tbsp cilantro, chopped Method Set the EGG for indirect cooking with the convEGGtor...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
CRISPY CHICKEN w/ BASIC RUB
This rub recipe is not only suitable for chicken, but you can also use it for spareribs, pulled pork, pork fillet, and even prawns. You can, but don’t have to, let the rub be absorbed into the meat before cooking it. Leaving the rubbed chicken to marinate in...
CRISPY CHICKEN w/ BASIC RUB
This rub recipe is not only suitable for chicken, but you can also use it for spareribs, pulled pork, pork fillet, and even prawns. You can, but don’t have to, let the rub be absorbed into the meat before cooking it. Leaving the rubbed chicken to marinate in...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...