Backyard Inspiration
Cooking with a Wok on a Big Green Egg
In this video, we demonstrate the vast versatility of the Big Green Egg by cooking a delicious stir fry in the NEW Carbon Steel Wok. Wok cooking allows heat to pass quickly into the foods, making it perfect for stir-frying meats, veggies, and even breakfast dishes. Check out...
Cooking with a Wok on a Big Green Egg
In this video, we demonstrate the vast versatility of the Big Green Egg by cooking a delicious stir fry in the NEW Carbon Steel Wok. Wok cooking allows heat to pass quickly into the foods, making it perfect for stir-frying meats, veggies, and even breakfast dishes. Check out...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
SMOKED POTATO SALAD
Ingredients 2 pounds Yukon Gold potatoes, washed and dried 2 eggs 1 cup bacon grease, softened, not melted ½ lb. bacon, cooked and diced Big Green Egg Citrus & Herb Seasoning ½ cup yellow onion, diced 1 tbsp apple cider vinegar 1 tsp salt 1 tsp pepper 2...
SMOKED POTATO SALAD
Ingredients 2 pounds Yukon Gold potatoes, washed and dried 2 eggs 1 cup bacon grease, softened, not melted ½ lb. bacon, cooked and diced Big Green Egg Citrus & Herb Seasoning ½ cup yellow onion, diced 1 tbsp apple cider vinegar 1 tsp salt 1 tsp pepper 2...
PEACH DUMP CAKE
The easiest cake you’ll ever make, but also maybe the tastiest.Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of peach pie filling (you could also substitute some of our favorites Apple, Cherry, Cherry/Pineapple, or Blueberry) 1 stick of butter Method Set the EGG for...
PEACH DUMP CAKE
The easiest cake you’ll ever make, but also maybe the tastiest.Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of peach pie filling (you could also substitute some of our favorites Apple, Cherry, Cherry/Pineapple, or Blueberry) 1 stick of butter Method Set the EGG for...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
CEDAR-PLANKED SMOKED SALMON
The cedar-plank creates a deliciously smoky taste on the salmon.Ingredients 2 Salmon filets cut to fit a Cedar Plank Big Green Egg Sweet & Smoky Seasoning Thai sweet chile sauce Method Set the EGG for direct cooking at 350°F/177°C. Place the cedar planks in a pan, cover with...
CEDAR-PLANKED SMOKED SALMON
The cedar-plank creates a deliciously smoky taste on the salmon.Ingredients 2 Salmon filets cut to fit a Cedar Plank Big Green Egg Sweet & Smoky Seasoning Thai sweet chile sauce Method Set the EGG for direct cooking at 350°F/177°C. Place the cedar planks in a pan, cover with...
ANCHO CHILI STEAK TACOS
Ingredients Flank steak Big Green Egg Ancho Chile & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large red onion 4 jalapeno peppers Soft flour tortillas (small) Method Set the EGG for direct cooking at 400°F/204°C with an EGGspander. Cut the onion in half and grill with...
ANCHO CHILI STEAK TACOS
Ingredients Flank steak Big Green Egg Ancho Chile & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large red onion 4 jalapeno peppers Soft flour tortillas (small) Method Set the EGG for direct cooking at 400°F/204°C with an EGGspander. Cut the onion in half and grill with...
2019 EGGfest
September 28th, 2019 | 10:00AM-3:00PMOutdoor Home | 882 W Tracker Rd | Nixa, MO Savor delicious food, learn new techniques from seasoned EGGheads, and discover what the Big Green Egg-sperience is all about during the 2019 Smokin' the Ozarks EGGfest at Outdoor Home in Nixa, Missouri! WHAT IS...
2019 EGGfest
September 28th, 2019 | 10:00AM-3:00PMOutdoor Home | 882 W Tracker Rd | Nixa, MO Savor delicious food, learn new techniques from seasoned EGGheads, and discover what the Big Green Egg-sperience is all about during the 2019 Smokin' the Ozarks EGGfest at Outdoor Home in Nixa, Missouri! WHAT IS...