BEER CAN (shandy) CHICKEN

BEER CAN (shandy) CHICKEN

The twist in this recipe is that we use a shandy-style beer. The refreshing sweet citrus taste of the shandy is a real treat! While the chicken is cooking, the beer in the can evaporates, keeping the chicken tender and juicy inside, which is primarily for the sake...

BEER CAN (shandy) CHICKEN

The twist in this recipe is that we use a shandy-style beer. The refreshing sweet citrus taste of the shandy is a real treat! While the chicken is cooking, the beer in the can evaporates, keeping the chicken tender and juicy inside, which is primarily for the sake...

SAVORY HERB STUFFED BURGERS

SAVORY HERB STUFFED BURGERS

Recipe adapted from paleoleap.comINGREDIENTS 2 lb. grass-fed ground beef 3 green onions, finely chopped 2 garlic cloves, minced 2 tbsp. fresh parsley, finely chopped 1 tbsp. fresh sage, finely chopped 1/2 tbsp. dried oregano 1 tbsp. herbes de Provence 2 tbsp. Dijon mustard 1 large egg Sea salt...

SAVORY HERB STUFFED BURGERS

Recipe adapted from paleoleap.comINGREDIENTS 2 lb. grass-fed ground beef 3 green onions, finely chopped 2 garlic cloves, minced 2 tbsp. fresh parsley, finely chopped 1 tbsp. fresh sage, finely chopped 1/2 tbsp. dried oregano 1 tbsp. herbes de Provence 2 tbsp. Dijon mustard 1 large egg Sea salt...

SMOKED BEEF BIRRIA

SMOKED BEEF BIRRIA

Recipe courtesy of Claudette Zepeda-Wilkins from the 2018 Big Green Egg LifeStyle Magazine available for FREE at Outdoor Home! Ingredients 8lbs beef short ribs Adobo Tortillas Adobo Ingredients 8 guajillo chiles 5 ancho chiles 10 garlic cloves 1/2 oz ginger 2 medium onions 2 cups water 2 tsp...

SMOKED BEEF BIRRIA

Recipe courtesy of Claudette Zepeda-Wilkins from the 2018 Big Green Egg LifeStyle Magazine available for FREE at Outdoor Home! Ingredients 8lbs beef short ribs Adobo Tortillas Adobo Ingredients 8 guajillo chiles 5 ancho chiles 10 garlic cloves 1/2 oz ginger 2 medium onions 2 cups water 2 tsp...

Cooking the Perfect Pizza on Your Big Green Egg

Cooking the Perfect Pizza on Your Big Green Egg

A Big Green Egg bakes and roasts better and quicker than any wood-fired oven ever could … because heat from the natural lump charcoal radiates within the thick ceramic walls of the dome, allowing your food and pizza to bake quickly and evenly. You must try this to...

Cooking the Perfect Pizza on Your Big Green Egg

A Big Green Egg bakes and roasts better and quicker than any wood-fired oven ever could … because heat from the natural lump charcoal radiates within the thick ceramic walls of the dome, allowing your food and pizza to bake quickly and evenly. You must try this to...

SPINACH WHITE PIZZA

SPINACH WHITE PIZZA

A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 1 ½ cups ricotta cheese (whole milk ricotta gives the creamiest result) 1 ½...

SPINACH WHITE PIZZA

A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 1 ½ cups ricotta cheese (whole milk ricotta gives the creamiest result) 1 ½...

SMOKEY CHIPOTLE & LIME PRAWN TACOS

SMOKEY CHIPOTLE & LIME PRAWN TACOS

Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....

SMOKEY CHIPOTLE & LIME PRAWN TACOS

Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....

SMOKY GRILLED CHICKEN NACHOS

SMOKY GRILLED CHICKEN NACHOS

The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...

SMOKY GRILLED CHICKEN NACHOS

The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...

RUSTIC PEACH GALETTE

RUSTIC PEACH GALETTE

Recipe adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis. Ingredients 1½ lbs (680 g) small ripe peaches, peels left on, quartered and pitted ¼ cup + 4 tbsp (120 ml) honey, divided ⅔ cup (160 ml) almonds 1 cup (240...

RUSTIC PEACH GALETTE

Recipe adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis. Ingredients 1½ lbs (680 g) small ripe peaches, peels left on, quartered and pitted ¼ cup + 4 tbsp (120 ml) honey, divided ⅔ cup (160 ml) almonds 1 cup (240...

MEDITERRANEAN MINI PIZZAS

MEDITERRANEAN MINI PIZZAS

Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...

MEDITERRANEAN MINI PIZZAS

Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...