Backyard Inspiration
BROWN SODA BREAD
Irish soda bread is best if served with Irish stew and an Irish stout.Ingredients 2 cups all-purpose flour 1 cup whole wheat flour 1 tsp baking soda ½ tsp salt ½ tsp ground ginger 1¼ cups buttermilk, plus extra if needed 3 tbsp molasses Instructions Set EGG for...
BROWN SODA BREAD
Irish soda bread is best if served with Irish stew and an Irish stout.Ingredients 2 cups all-purpose flour 1 cup whole wheat flour 1 tsp baking soda ½ tsp salt ½ tsp ground ginger 1¼ cups buttermilk, plus extra if needed 3 tbsp molasses Instructions Set EGG for...
CORNED BEEF AND CABBAGE
Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into large wedges 2 bay leaves Instructions Set EGG for direct cooking (no convEGGtor) at 450°F/232°C....
CORNED BEEF AND CABBAGE
Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into large wedges 2 bay leaves Instructions Set EGG for direct cooking (no convEGGtor) at 450°F/232°C....
SMOKED SALMON SALAD
By: David WolfeIngredients 1 pound smoked salmon Big Green Egg Citrus & Dill Seasoning, to taste 2 Tbl extra virgin olive oil 1-2 Tbl freshly squeezed lemon juice 2 Tbl red onion, finely diced 2 Tbl capers ¼ cup celery, finely diced Instructions Set Egg for indirect cooking...
SMOKED SALMON SALAD
By: David WolfeIngredients 1 pound smoked salmon Big Green Egg Citrus & Dill Seasoning, to taste 2 Tbl extra virgin olive oil 1-2 Tbl freshly squeezed lemon juice 2 Tbl red onion, finely diced 2 Tbl capers ¼ cup celery, finely diced Instructions Set Egg for indirect cooking...
CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 3 cups frozen vegetable medley 1 lb. chicken thighs, boneless and skinless Big...
CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 3 cups frozen vegetable medley 1 lb. chicken thighs, boneless and skinless Big...
BACON WEAVE PORK TENDERLOIN
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 pork tenderloin 1 lb. package bacon 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior 4 oz jar of peach preserves* Instructions Set the EGG for indirect cooking with the convEGGtor...
BACON WEAVE PORK TENDERLOIN
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 pork tenderloin 1 lb. package bacon 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior 4 oz jar of peach preserves* Instructions Set the EGG for indirect cooking with the convEGGtor...
BURGER SUPREME
This Burger Supreme Quesadilla with Ancho Chile & Coffee Seasoning is a delicious twist on the traditional burger, grilled to perfection on the Big Green Egg!Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 2 lbs. ground chuck 4 tbsp Big Green Egg Ancho Chile & Coffee...
BURGER SUPREME
This Burger Supreme Quesadilla with Ancho Chile & Coffee Seasoning is a delicious twist on the traditional burger, grilled to perfection on the Big Green Egg!Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 2 lbs. ground chuck 4 tbsp Big Green Egg Ancho Chile & Coffee...
BRUSSELS SPROUTS
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 lb. Brussels sprouts, trimmed and sliced in half Olive oil 2 tbsp Big Green Egg Sweet & Smoky Seasoning 2 tbsp Thai chili sauce Instructions Recipe courtesy of Taylor Shulman, Big Green Egg...
BRUSSELS SPROUTS
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 lb. Brussels sprouts, trimmed and sliced in half Olive oil 2 tbsp Big Green Egg Sweet & Smoky Seasoning 2 tbsp Thai chili sauce Instructions Recipe courtesy of Taylor Shulman, Big Green Egg...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
GRILLED SHRIMP OVER QUINOA
Do you love shrimp cocktail? Then you’ll love this Grilled Shrimp with white wine Citrus & Dill Sauce grilled on the Big Green Egg.Recipe courtesy of Amanda Egidio, Big Green Egg Culinary CenterIngredients 1 lb shrimp, 16/20 size, peeled and deveined ¼ cup olive oil ¼ cup lemon...
GRILLED SHRIMP OVER QUINOA
Do you love shrimp cocktail? Then you’ll love this Grilled Shrimp with white wine Citrus & Dill Sauce grilled on the Big Green Egg.Recipe courtesy of Amanda Egidio, Big Green Egg Culinary CenterIngredients 1 lb shrimp, 16/20 size, peeled and deveined ¼ cup olive oil ¼ cup lemon...