Backyard Inspiration
CHILI LIME SKIRT STEAK FAJITAS
Ingredients 1.5 to 2 lbs. (.5 to .7 kg) skirt steak 1 onion, sliced in thin strips 2 large bell peppers (red, green, yellow or orange), sliced in strips 2 Tbsp (30 ml) olive oil 8 tortillas Toppings (this can vary depending on what you like!) 1 package...
CHILI LIME SKIRT STEAK FAJITAS
Ingredients 1.5 to 2 lbs. (.5 to .7 kg) skirt steak 1 onion, sliced in thin strips 2 large bell peppers (red, green, yellow or orange), sliced in strips 2 Tbsp (30 ml) olive oil 8 tortillas Toppings (this can vary depending on what you like!) 1 package...
SMOKED SPANISH MEATBALLS
Recipe courtesy of melissacookston.com When you're looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not.Ingredients for Meatballs 1 lb ground pork 1/2 lb ground chorizo 1 ...
SMOKED SPANISH MEATBALLS
Recipe courtesy of melissacookston.com When you're looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not.Ingredients for Meatballs 1 lb ground pork 1/2 lb ground chorizo 1 ...
PIZZA ROMANO
Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (chopped) ½ small green pepper (chopped) ½ pack (8-ounce) sliced fresh mushrooms 1 (12-inch) refrigerated pizza crust ¾ cup marinara or pizza sauce...
PIZZA ROMANO
Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (chopped) ½ small green pepper (chopped) ½ pack (8-ounce) sliced fresh mushrooms 1 (12-inch) refrigerated pizza crust ¾ cup marinara or pizza sauce...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
GRILLED CHEESESTEAK PIZZA
Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura's Lean Beef Sirloin Steak, cooked and thinly sliced 1-10 to 11-ounce container pizza dough, your favorite recipe...
GRILLED CHEESESTEAK PIZZA
Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura's Lean Beef Sirloin Steak, cooked and thinly sliced 1-10 to 11-ounce container pizza dough, your favorite recipe...
SMOKED BRISKET ROLL
Ingredients 1 brisket flat, fat cap on, about 6 lbs (2.7 kg) 1 cup brisket rub ½ bag Jack Daniels wood chips, soaked overnight in water Bardough House Slaw 10 country loaf rolls Salted farm butter for the rolls Instructions Coat the brisket on all sides with an...
SMOKED BRISKET ROLL
Ingredients 1 brisket flat, fat cap on, about 6 lbs (2.7 kg) 1 cup brisket rub ½ bag Jack Daniels wood chips, soaked overnight in water Bardough House Slaw 10 country loaf rolls Salted farm butter for the rolls Instructions Coat the brisket on all sides with an...
How to Light Your Big Green Egg
Congratulations! You're now an EGG head. You've just opened thousands of patio doors for yourself and your culinary cravings. But you might be wondering "How do I get started?" Don't worry about it, we're here to help. Our in-house EGGspert David Wolfe is here to guide you through...
How to Light Your Big Green Egg
Congratulations! You're now an EGG head. You've just opened thousands of patio doors for yourself and your culinary cravings. But you might be wondering "How do I get started?" Don't worry about it, we're here to help. Our in-house EGGspert David Wolfe is here to guide you through...
COUNTRY CHICKEN SALTIMBOCCA
Recipe courtesy of Deborah VanTrece via the 2018 Big Green Egg Lifestyle Publication Ingredients (3) 8oz chicken breasts 4 C cleaned and destemmed collard greens 6 slices cooked applewood-smoked bacon, crumbled 2 tbsp EVOO 2 cloves garlic, minced 3 slices aged cheddar cheese Seasoning Mix 1 tbsp garlic...
COUNTRY CHICKEN SALTIMBOCCA
Recipe courtesy of Deborah VanTrece via the 2018 Big Green Egg Lifestyle Publication Ingredients (3) 8oz chicken breasts 4 C cleaned and destemmed collard greens 6 slices cooked applewood-smoked bacon, crumbled 2 tbsp EVOO 2 cloves garlic, minced 3 slices aged cheddar cheese Seasoning Mix 1 tbsp garlic...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...