Backyard Inspiration
SPICY BOURBON BARREL BBQ WINGS
Ingredients 3 dozen Chicken Wings 1 liter bourbon 4 cups brown sugar 1 yellow onion, chopped 2 cups dark molasses 1 quart ketchup 1 cup Worcestershire Sauce ½ cup whole fresh garlic ½ cup chopped chipotle peppers 1 whole bunch, not chopped thyme 3 tablespoon Liquid Smoke 1...
SPICY BOURBON BARREL BBQ WINGS
Ingredients 3 dozen Chicken Wings 1 liter bourbon 4 cups brown sugar 1 yellow onion, chopped 2 cups dark molasses 1 quart ketchup 1 cup Worcestershire Sauce ½ cup whole fresh garlic ½ cup chopped chipotle peppers 1 whole bunch, not chopped thyme 3 tablespoon Liquid Smoke 1...
GROWN UP GRILLED CHEESE
This zesty cheese combo takes grilled cheese to a whole new level. Caramelized onions add extra zest plus a note of sweetness.Recipe courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.Ingredients 8 slices Nature’s Own Premium Specialty 12-Grain Bread 1 sweet onion, halved, thinly sliced 2 1⁄2...
GROWN UP GRILLED CHEESE
This zesty cheese combo takes grilled cheese to a whole new level. Caramelized onions add extra zest plus a note of sweetness.Recipe courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.Ingredients 8 slices Nature’s Own Premium Specialty 12-Grain Bread 1 sweet onion, halved, thinly sliced 2 1⁄2...
HARDCORE CARNIVORE (RED) SMOKED CHICKEN WINGS
INGREDIENTS 2.5 lb whole chicken wings 4-6 tablespoons Hardcore Carnivore Red seasoning 1/2 cup barbecue sauce (do not use if making dry rub wings) For the Brine: 24 oz beer (preferably Lager) 1 cup water 1/4 cup salt 1/4 cup sugar 5-6 allspice berries 1 lemon, sliced 3...
HARDCORE CARNIVORE (RED) SMOKED CHICKEN WINGS
INGREDIENTS 2.5 lb whole chicken wings 4-6 tablespoons Hardcore Carnivore Red seasoning 1/2 cup barbecue sauce (do not use if making dry rub wings) For the Brine: 24 oz beer (preferably Lager) 1 cup water 1/4 cup salt 1/4 cup sugar 5-6 allspice berries 1 lemon, sliced 3...
Flammkuchen (German Pizza) on the Big Green Egg
Ingredients Dough Base 2 3/4 cups (white) durum flour + extra for dusting 1 1/2 tsp dry yeast 1 1/2 tsp salt 7 oz water 2 tbsp sunflower oil Topping 2 red onions 7 oz crème fraîche 9 oz bacon strips 1/2 cup grated Parmesan cheese In Advance...
Flammkuchen (German Pizza) on the Big Green Egg
Ingredients Dough Base 2 3/4 cups (white) durum flour + extra for dusting 1 1/2 tsp dry yeast 1 1/2 tsp salt 7 oz water 2 tbsp sunflower oil Topping 2 red onions 7 oz crème fraîche 9 oz bacon strips 1/2 cup grated Parmesan cheese In Advance...
SMASH BURGERS
Ingredients 1 lb ground beef chuck (80/20) 1 tbsp garlic powder Salt and pepper to taste 8 slices of cheddar cheese, optional Method Set the EGG for direct cooking at 400°F with the Big Green Egg Cast Iron Plancha. Season the beef with garlic powder, salt and pepper....
SMASH BURGERS
Ingredients 1 lb ground beef chuck (80/20) 1 tbsp garlic powder Salt and pepper to taste 8 slices of cheddar cheese, optional Method Set the EGG for direct cooking at 400°F with the Big Green Egg Cast Iron Plancha. Season the beef with garlic powder, salt and pepper....
SMOTHERED BREAD
Ingredients 1 ciabatta baguette 2 cups of shredded roasted chicken 2/3 cups of Big Green Egg Cayenne Pepper Hot Sauce ¼ cup ranch dressing 6 oz. mozzarella, coarsely grated ½ cup blue cheese, crumbled 2 tbsp cilantro, chopped Method Set the EGG for indirect cooking with the convEGGtor...
SMOTHERED BREAD
Ingredients 1 ciabatta baguette 2 cups of shredded roasted chicken 2/3 cups of Big Green Egg Cayenne Pepper Hot Sauce ¼ cup ranch dressing 6 oz. mozzarella, coarsely grated ½ cup blue cheese, crumbled 2 tbsp cilantro, chopped Method Set the EGG for indirect cooking with the convEGGtor...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
CRISPY CHICKEN w/ BASIC RUB
This rub recipe is not only suitable for chicken, but you can also use it for spareribs, pulled pork, pork fillet, and even prawns. You can, but don’t have to, let the rub be absorbed into the meat before cooking it. Leaving the rubbed chicken to marinate in...
CRISPY CHICKEN w/ BASIC RUB
This rub recipe is not only suitable for chicken, but you can also use it for spareribs, pulled pork, pork fillet, and even prawns. You can, but don’t have to, let the rub be absorbed into the meat before cooking it. Leaving the rubbed chicken to marinate in...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
Cooking with a Wok on a Big Green Egg
In this video, we demonstrate the vast versatility of the Big Green Egg by cooking a delicious stir fry in the NEW Carbon Steel Wok. Wok cooking allows heat to pass quickly into the foods, making it perfect for stir-frying meats, veggies, and even breakfast dishes. Check out...
Cooking with a Wok on a Big Green Egg
In this video, we demonstrate the vast versatility of the Big Green Egg by cooking a delicious stir fry in the NEW Carbon Steel Wok. Wok cooking allows heat to pass quickly into the foods, making it perfect for stir-frying meats, veggies, and even breakfast dishes. Check out...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
SMOKED POTATO SALAD
Ingredients 2 pounds Yukon Gold potatoes, washed and dried 2 eggs 1 cup bacon grease, softened, not melted ½ lb. bacon, cooked and diced Big Green Egg Citrus & Herb Seasoning ½ cup yellow onion, diced 1 tbsp apple cider vinegar 1 tsp salt 1 tsp pepper 2...
SMOKED POTATO SALAD
Ingredients 2 pounds Yukon Gold potatoes, washed and dried 2 eggs 1 cup bacon grease, softened, not melted ½ lb. bacon, cooked and diced Big Green Egg Citrus & Herb Seasoning ½ cup yellow onion, diced 1 tbsp apple cider vinegar 1 tsp salt 1 tsp pepper 2...
PEACH DUMP CAKE
The easiest cake you’ll ever make, but also maybe the tastiest.Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of peach pie filling (you could also substitute some of our favorites Apple, Cherry, Cherry/Pineapple, or Blueberry) 1 stick of butter Method Set the EGG for...
PEACH DUMP CAKE
The easiest cake you’ll ever make, but also maybe the tastiest.Ingredients 1 box of complete cake mix, chocolate or yellow 2 cans of peach pie filling (you could also substitute some of our favorites Apple, Cherry, Cherry/Pineapple, or Blueberry) 1 stick of butter Method Set the EGG for...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
CEDAR-PLANKED SMOKED SALMON
The cedar-plank creates a deliciously smoky taste on the salmon.Ingredients 2 Salmon filets cut to fit a Cedar Plank Big Green Egg Sweet & Smoky Seasoning Thai sweet chile sauce Method Set the EGG for direct cooking at 350°F/177°C. Place the cedar planks in a pan, cover with...
CEDAR-PLANKED SMOKED SALMON
The cedar-plank creates a deliciously smoky taste on the salmon.Ingredients 2 Salmon filets cut to fit a Cedar Plank Big Green Egg Sweet & Smoky Seasoning Thai sweet chile sauce Method Set the EGG for direct cooking at 350°F/177°C. Place the cedar planks in a pan, cover with...
ANCHO CHILI STEAK TACOS
Ingredients Flank steak Big Green Egg Ancho Chile & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large red onion 4 jalapeno peppers Soft flour tortillas (small) Method Set the EGG for direct cooking at 400°F/204°C with an EGGspander. Cut the onion in half and grill with...
ANCHO CHILI STEAK TACOS
Ingredients Flank steak Big Green Egg Ancho Chile & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large red onion 4 jalapeno peppers Soft flour tortillas (small) Method Set the EGG for direct cooking at 400°F/204°C with an EGGspander. Cut the onion in half and grill with...
2019 EGGfest
September 28th, 2019 | 10:00AM-3:00PMOutdoor Home | 882 W Tracker Rd | Nixa, MO Savor delicious food, learn new techniques from seasoned EGGheads, and discover what the Big Green Egg-sperience is all about during the 2019 Smokin' the Ozarks EGGfest at Outdoor Home in Nixa, Missouri! WHAT IS...
2019 EGGfest
September 28th, 2019 | 10:00AM-3:00PMOutdoor Home | 882 W Tracker Rd | Nixa, MO Savor delicious food, learn new techniques from seasoned EGGheads, and discover what the Big Green Egg-sperience is all about during the 2019 Smokin' the Ozarks EGGfest at Outdoor Home in Nixa, Missouri! WHAT IS...
Healthy Eating On Your Big Green Egg
February is in full swing, and the meal plan you committed to on January 1st is starting to get bland. Before you fall off the wagon, Outdoor Home has some tips on how to spice up your healthy meals with a little help from your Big Green Egg!...
Healthy Eating On Your Big Green Egg
February is in full swing, and the meal plan you committed to on January 1st is starting to get bland. Before you fall off the wagon, Outdoor Home has some tips on how to spice up your healthy meals with a little help from your Big Green Egg!...
MULTIGRAIN NO-KNEAD BREAD
INGREDIENTS 4 cups 6-grain Flour 2½ tsp salt 2 tsp active dry yeast 2½ cups of water METHOD Mix the ingredients with a spoon. Allow to rise in a covered bowl at room temperature for 16 hours. Dust your work space with plenty of flour, place the dough...
MULTIGRAIN NO-KNEAD BREAD
INGREDIENTS 4 cups 6-grain Flour 2½ tsp salt 2 tsp active dry yeast 2½ cups of water METHOD Mix the ingredients with a spoon. Allow to rise in a covered bowl at room temperature for 16 hours. Dust your work space with plenty of flour, place the dough...
SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients 4 tbsp olive oil, separated 2 lbs. ground sirloin 1 lb. Italian sausage 2 onions, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno chiles, seeded and finely chopped 2 serrano chiles,...
SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients 4 tbsp olive oil, separated 2 lbs. ground sirloin 1 lb. Italian sausage 2 onions, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno chiles, seeded and finely chopped 2 serrano chiles,...
BRISKET SPINACH FRITTATA
Ingredients 14 eggs 1 whole yellow onion, diced 2 Tbsp extra virgin olive oil 1 lb. smoked brisket flat (cooked, sliced and then pulled apart) ¾ cup goat cheese 1½ cup fresh spinach, chopped Salt and pepper to taste 1 cup half-&-half Method Set the EGG for indirect...
BRISKET SPINACH FRITTATA
Ingredients 14 eggs 1 whole yellow onion, diced 2 Tbsp extra virgin olive oil 1 lb. smoked brisket flat (cooked, sliced and then pulled apart) ¾ cup goat cheese 1½ cup fresh spinach, chopped Salt and pepper to taste 1 cup half-&-half Method Set the EGG for indirect...
GRILLED OYSTERS w/ THAI DRESSING
Do you love oysters? Then you really need to try these deliciously grilled oysters from the Big Green Egg. The combination of the taste of the salty oyster, the dressing and the flavor of the Big Green Egg is truly amazing! A delicious luxurious snack that you can...
GRILLED OYSTERS w/ THAI DRESSING
Do you love oysters? Then you really need to try these deliciously grilled oysters from the Big Green Egg. The combination of the taste of the salty oyster, the dressing and the flavor of the Big Green Egg is truly amazing! A delicious luxurious snack that you can...
LAMB MEATBALLS w/ YOGURT DIP
These small lamb meatballs from the Big Green Egg will definitely impress your friends and family at a party! The recipe is very easy and you can make the meatballs and the dip beforehand. Light up your Big Green Egg during the party and when it’s heated up,...
LAMB MEATBALLS w/ YOGURT DIP
These small lamb meatballs from the Big Green Egg will definitely impress your friends and family at a party! The recipe is very easy and you can make the meatballs and the dip beforehand. Light up your Big Green Egg during the party and when it’s heated up,...
CHOCOLATE CHIP COOKIE BROWNIE
Ingredients 1 lb. unsalted butter 1 cup granulated sugar 2½ cups light brown sugar 2 tsp. vanilla extract 4 large eggs 3 cups all-purpose flour 1½ tsp. baking soda 1½ tsp. salt 1½ cup white chocolate chips 1½ cup semi-sweet chocolate chips Method Set the EGG for indirect...
CHOCOLATE CHIP COOKIE BROWNIE
Ingredients 1 lb. unsalted butter 1 cup granulated sugar 2½ cups light brown sugar 2 tsp. vanilla extract 4 large eggs 3 cups all-purpose flour 1½ tsp. baking soda 1½ tsp. salt 1½ cup white chocolate chips 1½ cup semi-sweet chocolate chips Method Set the EGG for indirect...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
FRENCH TOAST CASSEROLE
Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk 4 Tablespoons sugar 1 teaspoon vanilla 2 teaspoons cinnamon, divided 1 stick butter 1 cup flour ½ cup brown sugar 1 teaspoon nutmeg For the...
FRENCH TOAST CASSEROLE
Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk 4 Tablespoons sugar 1 teaspoon vanilla 2 teaspoons cinnamon, divided 1 stick butter 1 cup flour ½ cup brown sugar 1 teaspoon nutmeg For the...
BARBECUE TURKEY PIZZA
Need ideas on what to do with your left over turkey? This pizza recipe is perfect for transforming it to something unique and delicious!Ingredients 1 pound of pizza dough ¾ cup Big Green Egg Sweet & Smokey Kansas City Style Barbecue Sauce 1½ cups turkey, cooked and chopped...
BARBECUE TURKEY PIZZA
Need ideas on what to do with your left over turkey? This pizza recipe is perfect for transforming it to something unique and delicious!Ingredients 1 pound of pizza dough ¾ cup Big Green Egg Sweet & Smokey Kansas City Style Barbecue Sauce 1½ cups turkey, cooked and chopped...