Backyard Inspiration
LEMONY CHICKEN KABOBS with YOGURT DIP
INGREDIENTS 32 ounces of boneless skinless chicken breasts or thighs 2-4 ounces extra virgin olive oil 3 tbsp freshly squeezed lemon juice 3 tbsp fresh minced coriander or parsley 2 tsp minced fresh garlic 1 tsp paprika 1 tsp salt 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp...
LEMONY CHICKEN KABOBS with YOGURT DIP
INGREDIENTS 32 ounces of boneless skinless chicken breasts or thighs 2-4 ounces extra virgin olive oil 3 tbsp freshly squeezed lemon juice 3 tbsp fresh minced coriander or parsley 2 tsp minced fresh garlic 1 tsp paprika 1 tsp salt 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp...
ALDER PLANKED SALMON FILLETS
INGREDIENTS Salt & Pepper Lemon Coriander to garnish 4 Fresh salmon and/or haddock fillets Northwest Alder Grilling Planks METHOD Pre-soak the wooden planks in water for 15 minutes before cooking. Set up your EGG for DIRECT cooking. You want your EGG at 400°F /200°C with the stainless steel...
ALDER PLANKED SALMON FILLETS
INGREDIENTS Salt & Pepper Lemon Coriander to garnish 4 Fresh salmon and/or haddock fillets Northwest Alder Grilling Planks METHOD Pre-soak the wooden planks in water for 15 minutes before cooking. Set up your EGG for DIRECT cooking. You want your EGG at 400°F /200°C with the stainless steel...
SPICY BLACK BEAN BURGERS
Recipe adapted from spoonforkbacon.comThis is a flavor-packed spicy black bean burger, studded with corn (because corn is awesome) and loaded with spices. These burgers are great, but still rather soft and delicate and should be handled gently while cooking them. You can enhance them with just about any topping...
SPICY BLACK BEAN BURGERS
Recipe adapted from spoonforkbacon.comThis is a flavor-packed spicy black bean burger, studded with corn (because corn is awesome) and loaded with spices. These burgers are great, but still rather soft and delicate and should be handled gently while cooking them. You can enhance them with just about any topping...
3 Ways to Cook the Perfect Steak on Your Big Green Egg
Our in-house EGGspert, David Wolfe, is here to show you three delicious techniques for cooking the perfect steak on your Big Green Egg!
3 Ways to Cook the Perfect Steak on Your Big Green Egg
Our in-house EGGspert, David Wolfe, is here to show you three delicious techniques for cooking the perfect steak on your Big Green Egg!
SMOKED BACON BLOODY MARY
INGREDIENTS 1 bottle of your favorite vodka 6 strips of crispy, maple-cured bacon (one chopped into crumb for sprinkling over the top) 12oz vine tomatoes 1oz Sweet creamed sherry 2oz Bacon infused vodka 4-6 Dashes of chipotle Tabasco sauce 2 Dashes Worcestershire Sauce 1 Stick of peeled celery...
SMOKED BACON BLOODY MARY
INGREDIENTS 1 bottle of your favorite vodka 6 strips of crispy, maple-cured bacon (one chopped into crumb for sprinkling over the top) 12oz vine tomatoes 1oz Sweet creamed sherry 2oz Bacon infused vodka 4-6 Dashes of chipotle Tabasco sauce 2 Dashes Worcestershire Sauce 1 Stick of peeled celery...
BRISKET TACOS & SMOKED SALSA
Recipe adapted from TheSauce Spring is upon us, so everyone who hasn’t been grilling and smoking all winter long is dusting off the smoker and ready to kick out some killer tacos! This is a recipe that you’ll want to try now because it’s gonna be a hit...
BRISKET TACOS & SMOKED SALSA
Recipe adapted from TheSauce Spring is upon us, so everyone who hasn’t been grilling and smoking all winter long is dusting off the smoker and ready to kick out some killer tacos! This is a recipe that you’ll want to try now because it’s gonna be a hit...
GRILLED FISH TACOS
INGREDIENTSFor the Fish 1 teaspoon cumin 1 teaspoon brown sugar 1 teaspoon ground coriander 2 teaspoons olive oil 24oz fresh salmon, halibut, cod, or your favorite fish 8 Soft Corn tortillas For the Sour Cream Salsa 2 thinly sliced spring onions 1/4 cup chopped fresh coriander 1/2 cup...
GRILLED FISH TACOS
INGREDIENTSFor the Fish 1 teaspoon cumin 1 teaspoon brown sugar 1 teaspoon ground coriander 2 teaspoons olive oil 24oz fresh salmon, halibut, cod, or your favorite fish 8 Soft Corn tortillas For the Sour Cream Salsa 2 thinly sliced spring onions 1/4 cup chopped fresh coriander 1/2 cup...
BEEF BULGOGI
This bulgogi recipe is a must for your Korean BBQ. But this delicious grilled beef can also be served as a snack. Wrap the meat, some boiled rice, some bulgogi sauce and spring onions in a crispy leaf of lettuce and you’ll have a tasty treat! INGREDIENTS 4lbs...
BEEF BULGOGI
This bulgogi recipe is a must for your Korean BBQ. But this delicious grilled beef can also be served as a snack. Wrap the meat, some boiled rice, some bulgogi sauce and spring onions in a crispy leaf of lettuce and you’ll have a tasty treat! INGREDIENTS 4lbs...
ROASTED CORN with COTIJA CHEESE & CHIPOTLE BUTTER
Butter is laced with chipotle chiles – dried smoked jalapeño peppers – then used to baste this corn on the cob as it roasts right on the grid. Peeling back the husks and tying them with butcher’s twine makes for easy basting and a playful presentation.INGREDIENTS4 ears corn8...
ROASTED CORN with COTIJA CHEESE & CHIPOTLE BUTTER
Butter is laced with chipotle chiles – dried smoked jalapeño peppers – then used to baste this corn on the cob as it roasts right on the grid. Peeling back the husks and tying them with butcher’s twine makes for easy basting and a playful presentation.INGREDIENTS4 ears corn8...
SMOKED CHOCOLATE BROWNIES
This is a fantastic recipe to wow your friends with as they’ll be astonished to find out you cooked it on your Big Green Egg! INGREDIENTS 2 1/2 cup fine sugar 2/3 cup cocoa powder 1 1/4 cup plain flour 1 tsp baking powder 4 beaten eggs 1...
SMOKED CHOCOLATE BROWNIES
This is a fantastic recipe to wow your friends with as they’ll be astonished to find out you cooked it on your Big Green Egg! INGREDIENTS 2 1/2 cup fine sugar 2/3 cup cocoa powder 1 1/4 cup plain flour 1 tsp baking powder 4 beaten eggs 1...
SPAGHETTI with STUFFED MEATBALLS
The stuffed meatballs turn this spaghetti recipe into something quite special. It is very easy to make, it doesn’t take long and the stuffing in the meatballs will give your guests a pleasant surprise. The next time you invite them to dinner they will probably look forward to...
SPAGHETTI with STUFFED MEATBALLS
The stuffed meatballs turn this spaghetti recipe into something quite special. It is very easy to make, it doesn’t take long and the stuffing in the meatballs will give your guests a pleasant surprise. The next time you invite them to dinner they will probably look forward to...
MELT-IN-YOUR-MOUTH BRISKET
Melt In Your Mouth Brisket is a recipe which will appeal to both the novice and experienced outdoor chef alike. Flavorful and succulent brisket in half the time . . . Enjoy!Ingredients: 6-7 lb. flat-cut brisket (Have butcher leave the fat on the bottom) Outdoor Home Steak &...
MELT-IN-YOUR-MOUTH BRISKET
Melt In Your Mouth Brisket is a recipe which will appeal to both the novice and experienced outdoor chef alike. Flavorful and succulent brisket in half the time . . . Enjoy!Ingredients: 6-7 lb. flat-cut brisket (Have butcher leave the fat on the bottom) Outdoor Home Steak &...
BIG TIME BBQ DRY RUB
Ingredients ½ cup salt ½ cup turbinado sugar ¼ cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoon chili powder 2 tablespoon freshly ground black pepper 2 teaspoons cayenne 1 tablespoon thyme leaves 1 tablespoon ground cumin 1 teaspoon ground...
BIG TIME BBQ DRY RUB
Ingredients ½ cup salt ½ cup turbinado sugar ¼ cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoon chili powder 2 tablespoon freshly ground black pepper 2 teaspoons cayenne 1 tablespoon thyme leaves 1 tablespoon ground cumin 1 teaspoon ground...
SPINACH & ARTICHOKE PIZZA
INGREDIENTSCRUST 1 1/2 cups lukewarm water 2 tablespoons olive oil 2 teaspoons salt 4 cups King Arthur Perfect Pizza Blend or King Arthur Unbleached All-Purpose Flour 2 teaspoons instant yeast TOPPING 1 cup cream cheese 1/2 cup sour cream 1 tablespoon Pizza Seasoning (or the dried herbs of...
SPINACH & ARTICHOKE PIZZA
INGREDIENTSCRUST 1 1/2 cups lukewarm water 2 tablespoons olive oil 2 teaspoons salt 4 cups King Arthur Perfect Pizza Blend or King Arthur Unbleached All-Purpose Flour 2 teaspoons instant yeast TOPPING 1 cup cream cheese 1/2 cup sour cream 1 tablespoon Pizza Seasoning (or the dried herbs of...
APPLEWOOD HOT SMOKED SALMON
This apple wood hot smoked salmon recipe is absolutely delicious, but not only that, our easy recipe means you hardly have to lift a finger. The prep for this recipe is done almost entirely the night before, making it perfect for days when you’d rather be socialising than...
APPLEWOOD HOT SMOKED SALMON
This apple wood hot smoked salmon recipe is absolutely delicious, but not only that, our easy recipe means you hardly have to lift a finger. The prep for this recipe is done almost entirely the night before, making it perfect for days when you’d rather be socialising than...
SAUSAGE-STUFFED ONIONS
Ingredients (8) small onions, peeled 1 tsp olive oil 1 1/4 lb spicy pork sausage 5 cloves garlic, minced, divided 1/2 tsp kosher salt 1 tsp ground black pepper 1 tsp dried oregano 1/2 tsp crushed red pepper 1/3 cup grated Parmigiano Reggiano cheese 1/4 cup panko 1/4...
SAUSAGE-STUFFED ONIONS
Ingredients (8) small onions, peeled 1 tsp olive oil 1 1/4 lb spicy pork sausage 5 cloves garlic, minced, divided 1/2 tsp kosher salt 1 tsp ground black pepper 1 tsp dried oregano 1/2 tsp crushed red pepper 1/3 cup grated Parmigiano Reggiano cheese 1/4 cup panko 1/4...
GREEK CHICKEN with CUCUMBER-TOMATO SALAD
INGREDIENTS 4 Chicken Breasts 1/2 tsp Dried Oregano 2 tsps Chopped Fresh Rosemary 1 Juice & Zest of Lemon 1 Garlic Clove (Minced) Salt & Pepper To Taste 2 cups Grape Tomatoes (Halved) 2 cups Seedless Cucumber (Cubed) 1/2 Red Onion (Sliced) 5/16 cup Kalamata Olives (Halved) Juice...
GREEK CHICKEN with CUCUMBER-TOMATO SALAD
INGREDIENTS 4 Chicken Breasts 1/2 tsp Dried Oregano 2 tsps Chopped Fresh Rosemary 1 Juice & Zest of Lemon 1 Garlic Clove (Minced) Salt & Pepper To Taste 2 cups Grape Tomatoes (Halved) 2 cups Seedless Cucumber (Cubed) 1/2 Red Onion (Sliced) 5/16 cup Kalamata Olives (Halved) Juice...
CAJUN SHRIMP BURGERS
Ingredients 1 – 1 1/2 pounds raw shrimp, peeled and deveined 4 tablespoons olive oil or coconut oil, divided 1 small shallot, finely minced (about 2-3 tablespoons) 1 small clove garlic, finely minced 1/4 cup red or yellow pepper, finely minced 1 teaspoon sea salt 1/2 teaspoon freshly...
CAJUN SHRIMP BURGERS
Ingredients 1 – 1 1/2 pounds raw shrimp, peeled and deveined 4 tablespoons olive oil or coconut oil, divided 1 small shallot, finely minced (about 2-3 tablespoons) 1 small clove garlic, finely minced 1/4 cup red or yellow pepper, finely minced 1 teaspoon sea salt 1/2 teaspoon freshly...
HERB-CRUSTED PORK SHORT RIBS
INGREDIENTS 3-4 lbs Pork Short Ribs ½ cup Dijon mustard ½ cup thyme, dried 6 Tbsp rosemary, dried 2 Tbsp oregano, dried 2 Tbsp Kosher salt 1 Tbsp black pepper 10 cloves garlic ¾ cup honey Juice of 3 lemons METHOD In a mortar and pestle, crush garlic...
HERB-CRUSTED PORK SHORT RIBS
INGREDIENTS 3-4 lbs Pork Short Ribs ½ cup Dijon mustard ½ cup thyme, dried 6 Tbsp rosemary, dried 2 Tbsp oregano, dried 2 Tbsp Kosher salt 1 Tbsp black pepper 10 cloves garlic ¾ cup honey Juice of 3 lemons METHOD In a mortar and pestle, crush garlic...
PORK BELLY TACOS & CHIPOTLE-GUAJILLO SAUCE
Recipe adapted from droolworthydaily.comINGREDIENTSFor the smoked pork belly: 3 pounds pork belly (single slab) 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper For the guajillo sauce: 8 medium dried guajillo chilies, chopped, de-seeded 1 chipotle chili in adobo, chopped...
PORK BELLY TACOS & CHIPOTLE-GUAJILLO SAUCE
Recipe adapted from droolworthydaily.comINGREDIENTSFor the smoked pork belly: 3 pounds pork belly (single slab) 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper For the guajillo sauce: 8 medium dried guajillo chilies, chopped, de-seeded 1 chipotle chili in adobo, chopped...
GRILLED STEELHEAD TROUT
Steelhead trout is similar to salmon in its color and texture and is a great choice to cook on your Big Green Egg. The convection heat that radiates within the dome caramelizes the fish nicely and the fennel gives it a fresh, sweet, licorice flavor.Ingredients (2) 1lb steelhead...
GRILLED STEELHEAD TROUT
Steelhead trout is similar to salmon in its color and texture and is a great choice to cook on your Big Green Egg. The convection heat that radiates within the dome caramelizes the fish nicely and the fennel gives it a fresh, sweet, licorice flavor.Ingredients (2) 1lb steelhead...
BEER CAN (shandy) CHICKEN
The twist in this recipe is that we use a shandy-style beer. The refreshing sweet citrus taste of the shandy is a real treat! While the chicken is cooking, the beer in the can evaporates, keeping the chicken tender and juicy inside, which is primarily for the sake...
BEER CAN (shandy) CHICKEN
The twist in this recipe is that we use a shandy-style beer. The refreshing sweet citrus taste of the shandy is a real treat! While the chicken is cooking, the beer in the can evaporates, keeping the chicken tender and juicy inside, which is primarily for the sake...
SAVORY HERB STUFFED BURGERS
Recipe adapted from paleoleap.comINGREDIENTS 2 lb. grass-fed ground beef 3 green onions, finely chopped 2 garlic cloves, minced 2 tbsp. fresh parsley, finely chopped 1 tbsp. fresh sage, finely chopped 1/2 tbsp. dried oregano 1 tbsp. herbes de Provence 2 tbsp. Dijon mustard 1 large egg Sea salt...
SAVORY HERB STUFFED BURGERS
Recipe adapted from paleoleap.comINGREDIENTS 2 lb. grass-fed ground beef 3 green onions, finely chopped 2 garlic cloves, minced 2 tbsp. fresh parsley, finely chopped 1 tbsp. fresh sage, finely chopped 1/2 tbsp. dried oregano 1 tbsp. herbes de Provence 2 tbsp. Dijon mustard 1 large egg Sea salt...
SMOKED BEEF BIRRIA
Recipe courtesy of Claudette Zepeda-Wilkins from the 2018 Big Green Egg LifeStyle Magazine available for FREE at Outdoor Home! Ingredients 8lbs beef short ribs Adobo Tortillas Adobo Ingredients 8 guajillo chiles 5 ancho chiles 10 garlic cloves 1/2 oz ginger 2 medium onions 2 cups water 2 tsp...
SMOKED BEEF BIRRIA
Recipe courtesy of Claudette Zepeda-Wilkins from the 2018 Big Green Egg LifeStyle Magazine available for FREE at Outdoor Home! Ingredients 8lbs beef short ribs Adobo Tortillas Adobo Ingredients 8 guajillo chiles 5 ancho chiles 10 garlic cloves 1/2 oz ginger 2 medium onions 2 cups water 2 tsp...
Cooking the Perfect Pizza on Your Big Green Egg
A Big Green Egg bakes and roasts better and quicker than any wood-fired oven ever could … because heat from the natural lump charcoal radiates within the thick ceramic walls of the dome, allowing your food and pizza to bake quickly and evenly. You must try this to...
Cooking the Perfect Pizza on Your Big Green Egg
A Big Green Egg bakes and roasts better and quicker than any wood-fired oven ever could … because heat from the natural lump charcoal radiates within the thick ceramic walls of the dome, allowing your food and pizza to bake quickly and evenly. You must try this to...
SPINACH WHITE PIZZA
A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 1 ½ cups ricotta cheese (whole milk ricotta gives the creamiest result) 1 ½...
SPINACH WHITE PIZZA
A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 1 ½ cups ricotta cheese (whole milk ricotta gives the creamiest result) 1 ½...
SMOKEY CHIPOTLE & LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SMOKEY CHIPOTLE & LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SMOKY GRILLED CHICKEN NACHOS
The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...
SMOKY GRILLED CHICKEN NACHOS
The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...
RUSTIC PEACH GALETTE
Recipe adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis. Ingredients 1½ lbs (680 g) small ripe peaches, peels left on, quartered and pitted ¼ cup + 4 tbsp (120 ml) honey, divided ⅔ cup (160 ml) almonds 1 cup (240...
RUSTIC PEACH GALETTE
Recipe adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis. Ingredients 1½ lbs (680 g) small ripe peaches, peels left on, quartered and pitted ¼ cup + 4 tbsp (120 ml) honey, divided ⅔ cup (160 ml) almonds 1 cup (240...
MEDITERRANEAN MINI PIZZAS
Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...
MEDITERRANEAN MINI PIZZAS
Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...